Easter is coming. Another big meal around the dinner table with friends and family.
Chaos will ensue in the kitchen. There will be no time for homemade rolls. At least that’s what Mom says.
I beg to differ. There’s always time for homemade rolls. Especially now that the recipe can be prepared the day before.
With orange honey butter. Tell me there’s not time to make these.
Especially when they have the taste of an old favorite, Parker House Rolls, without all the rolling and folding.
You may want to make two batches of these. Just warning you. Leftover and warmed with a little butter and jam the next day makes breakfast a little brighter.
But I’ll let you decide what to stack in the middle of these. Do tell. Happy Easter and belated Passover, my friends!
PS—I recommend investing in SAF Active Yeast. It’s been nearly fool proof for me and doesn’t take activation to work, although I still allow it to proof sometimes to calm my nerves. Also, for more information on the different types of yeast and how they work, check out The Kitchn.