Easter is coming. Another big meal around the dinner table with friends and family. Chaos will ensue in the kitchen. There will be no time for homemade rolls. At least that’s what my Mom always said.
Looks like I’m still stuck on breakfast. This time crepes. Those thin, papery, and, oh yes, buttery pancakes that have left me intimidated all these years. Read more
For extra flavor, brine your turkey this year. I use this recipe. Instead of searching stores high and low for a brining bag, use an oven roasting bag leftover from last Thanksgiving in your pantry. Allow the turkey to soak in the brine overnight to 24 hours ahead of time. Discard the brine and cook as you normally would.
Summers are meant to be simple. And light. And easy. And fresh.
They’re meant to press snooze one too many times. To stay up too late. To make new friendships and foster old ones. They’re meant to lose yourself. And find yourself all over again. Read more
