the minne stuga cabin kitchen by melissa Coleman of The Faux Martha

I don’t know about you, but I always save the best for last—the cookie dough balls at the bottom of the soupy ice cream bowl, pizza after salad, lunch then a Justin’s Dark Chocolate Almond Buttercup. But I’m going out of order in sharing rooms of The Minne Stuga, showing you the cabin kitchen way before I share the rest of the spaces. It’s a cookie dough first kinda day because the kitchen might just be my favorite spot in the cabin. That is until I show you my next favorite spot and the one after that. I have so many favorite spots that take me to the deepest of cozy places, but the kitchen just might be at the tippy top. Read more

The Minne Stuga Cabin Loft Reveal with Marvin Skycove from The Faux Martha

Life seems to come in waves, in seasons. And after a long season of construction (and other hard things), we’ve made it to the other side of this big idea called The Minne Stuga. When we, Kev and I, took on this idea, we weren’t sure we’d be able to pull it off. I mean, we thought we would, we hoped we would, but it felt a little risky. And then we found out we were pregnant 4 days after putting in our offer on the cabin. And then COVID hit right as we were finally about to start construction, at the same time Linnie was born. (Construction didn’t start for another year.) And then the sky kept falling, for everyone, not just us.  Read more

simple vanilla cake using the reverse creaming method from the faux martha

I’ve had it on my list for years, along with printing pictures of my kids, to work on a really good vanilla cake. A simple yet delicious vanilla cake that comes together easily with a tight sturdy crumb, maybe even skirting the line of dense. A vanilla cake that comes together from the humble remnants of the pantry yet yields something memorable and flavorful. This vanilla cake is that, thanks to the simple reverse creaming method. It’s reliably good every time, even when you run out of all-purpose flour and have to swap in a little whole wheat pastry flour. I can attest. Read more

Raise your glass! After a couple years of dreaming and working and fretting, The Minne Stuga is finished (mostly) and open for rental. Getting there, to the finish line, was one of the harder things we’ve done. In the thick of it, I kept recalling a board book we often read Hal and now Linnie—Going on a Bear Hunt. “We can’t go over it,” they say at the sight of every obstacle. “We can’t go under it. Oh no, we’ve got to go through it. Stumble trip! Stumble trip!” Those words turned into wisdom because, after so many obstacles during this project, I wanted out. I couldn’t see a way through the fog and the brush and the mud and all the details I’ll leave offline. But, as Adele says—hello from the other side. I’m still a little disoriented, but I think we’ve made it through. Either way, let’s cheers with a Northern Sidecar. Read more

green goddess salad from the faux martha

Hello? Hi! Is this thing on? It’s me. Melissa. I’m still here, over on the other side of the screen. I just haven’t been here, at my desk, pecking away at the old dirty keyboard like usual. I’ve been everywhere else—up and down the north shore and back again, to the doctors, to the vintage store, back to the doctors, to Target and Target and Target. I wish I could write that we’ve been living our best summer, tending to the tiny garden, relaxing and splashing, and going on summer adventures, but… Read more

Creamy vanilla ice cream recipe from the faux martha

When I take Hal to swimming lessons, Mr. Noah always asks, “What’s your favorite ice cream.” (He teaches them to swim by scooping ice cream through the water.) Hal always responds with, “Vanilla.” And Mr. Noah always waits, even after the vanilla proclamation, expecting a new ice cream flavor. A less, you know, vanilla flavor. No, not from this family. We love a good old-fashioned homemade vanilla ice cream. One that’s creamy and super scoopable straight out of the freezer with no trace of ice. That’s this recipe. Read more

I have a page permanently bookmarked in a book with a title more provocative than its contents, which are great by the way. The book is called Steal Like an Artist. And the bookmarked page is titled “The Life of a Project.” And on that page is a line graph with a point way up high called “This is the best idea ever.” Have you ever been there? (I’m always way up there.) The line steadily drops lower and lower into the “dark night of the soul.” They are to be expected yet always show up completely by surprise when working on a new project, especially something you’ve never done before. We are currently in one, a dark night. But one thing we know to be true in Minnesota—the dark days always get shorter and brighter and longer. In fact, light hangs in the sky this far north into the 10:00 hour. Read more

stack of Fluffy Multigrain Pancakes from the faux martha

I can’t think about one thing, without thinking about everything. My brain is wired for systems, which makes things super efficient once a system is in place and ultra inefficient when not (which is most of life). So naturally, while designing The Minne Stuga, I’ve been thinking about a packable pancake mix that you can prep ahead of time so that you don’t have to lug a bag of flour in your suitcase. Naturally. Ha. Those two are not mutually exclusive in a normal brain. But alas, I don’t have one of those. So I give you a fluffy multigrain pancake mix that’s packable, cakey, filling, and so delicious. They’re best on vacation. Or at home. Or around the campfire.  Read more

 
 
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