Citrus Fruit Salad with Seedy Honey from The Faux Martha

“Mom. Mom? Mom?!” She’s met her quota for the day, and it’s not even 8:30 am. Currently, this word no longer makes sense to me from its overuse. Motherhood is a never ending game of fielding questions and giving. I quickly make breakfast before she changes her mind again, while packing her lunch, while loading the dishwasher, while watching the news and missing the snowfall forecast from the latest “Mom!!!” Giving, giving, giving. I hate to admit it, but maybe this word has lost its meaning, too.  Read more

Bulk shopping Kit from The Faux Martha

Last week, we took a deep dive into how to shop in bulk. This week, I’m adding in the personal layer of how I shop in bulk, sharing my bulk shopping kit and rhythms. It’s really easy to get excited and start something new, like shopping in bulk. But it’s hard to keep that new thing up without creating long-term rhythms and finding trustworthy tools. User experience is just as important in the bulk aisle as it is when designing a website. And, if your experience is poor, you’ll slowly stop shopping that way. It’s to be expected. Here’s how I’ve made shopping in bulk work. Don’t miss the printable cheat sheet to boost your (my) confidence down the bulk aisle.   Read more

How to Shop in Bulk from The Faux Martha

When you hear the word bulk in regards to food shopping, you might immediately think of stores like Costco or Sam’s. But today we’re going to talk about another kind of bulk shopping—how to shop the bulk bins. Unlike Costco or your regular grocery store, you can buy as much or as little of an ingredient from the bulk bins, without any extra packaging. It’s wonderful for so many reasons (like lowering your grocery bill) and intimidating for a couple reasons. Let’s break this really good thing down to doable.  Read more

Snow Ice Cream recipe from The Faux Martha

On a recent podcast (airing soon), she asked: What was the last thing you googled? My answer: How to make snow ice cream. February has been the snowiest month on record in Minneapolis. More on the way today. If you’ve been around here long enough, you know that I love snow. I live for it. Except when school is cancelled. A lot. We’re up to six snow days so far, two of those days attributed to really, really cold temperatures.  Read more

Melissa Coleman of The Faux Martha on going gray

Last year, I wrote about grey hair on a whim as it was connected to my confidence, mostly lack of confidence, around blogging and launching a book. Who knew a color change could draw out so many emotions? That post received a surprising number of comments and follow up questions about what I had decided, which tells me it’s on more minds than just mine. As more grey hairs have moved in over the last year, it’s forced my answer to the question—to grey or not to grey? I’ve invited two beautiful women, Zoë from Zoë Bakes and Cathy from The Grit and Polish, to share their grey hair experience with you, along with my own. Read more

Waterhog from LLBean from The Faux Martha

You know you’re getting old when you start telling everyone how much you love the doormats at your front and back door. When you hold a spot on Valentine’s Day, a day for declaring love, to wax on about these mats. When you write a “poem” titled: Ode to the Waterhog. There’s no going back from here. Last year I went on a hunt to find an industrial strength doormat that didn’t also scream industrial. Our wood floors were taking a hit during the wet months of the year, as were our rugs. The floors were always damp, and the rugs were always dirty. Enter the waterhog. Love is in the air and on the floor. Read more

Tres Leches Hot Chocolate recipe from The Faux Martha

“Sometimes I wonder if it’s harder to stay than it is to go,” Kev says aloud. Kev wonders a lot of things, which makes him a good psychologist, which also makes me wonder about things I’d overlook. Cozy up with me for a second over a cup of Tres Leches Hot Chocolate. I have a story about staying, a story that was slowly telling itself last year. Read more

The Minimalist Kitchen Course from Melissa Coleman

Exhale. We made it to week 4! Is your kitchen looking a bit like Humpty Dumpty after the big fall? There’s this children’s book I love, called After the Fall. It’s the story of how Humpty Dumpty got back up again. But this particular story is more about the process. The messy process is just as powerful as the beautiful outcome, if not more. As you’re feeling the it-gets-worse-before-it-gets-better syndrome, I hope you’re able to embrace the humble story of the egg. We’re implementing a new framework, a new system for navigating the kitchen. Good things like that take time. They make messes. And then, they get better. This week is about how to make it better. Read more

 
 
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