There are two types of pie makers—people who make pie and people who don’t. There’s good reason to skip pie-making altogether, as it comes with a whole lot of issues—like shrinking pie crust and uncooked filling and soupy filling and overcooked crust and mushy filling and soggy-bottom-crust-syndrome and no insurance that your hard work will be worth it. I made this pie for the people who don’t make pie (even though you didn’t ask). I also made this Doable and Delicious Almond Apple Pie for the people who need a little extra insurance, like me. My dad works in insurance and my mom worked in insurance. I guess it wore off on me.