When whipped cream is on the dessert menu, put your muscles or kids to work, skipping the appliances. Add heavy whipping cream to a mason jar and secure tightly with a lid. Shake what your mama gave you until you reach the desired consistency, about 5-10 minutes. This method yields a soft, fluffy texture.
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I tried this last night (let’s be honest… I put my husband to work), and what a great idea! So tasty, and I didn’t have to lug out/clean my KitchenAid! Thank you for the great tip!
I tried this last night (let’s be honest… I put my husband to work), and what a great idea! So tasty, and I didn’t have to lug out/clean my KitchenAid! Thank you for the great tip!
This may be one of my favorite responses ever!
And all that shaking totally balances out the calories in the cream, right?
and if they keep shaking it will eventually solidify and turn to butter with liquid buttermilk to strain off & re-purpose!
i can’t wait to try this!!
I was just introduced to your blog through Sugar and Cloth – I LOVE it already. Happy Easter!
Hey Kerry! Thanks for stopping by and saying hey! Hope you had a great Easter as well. And Sugar and Cloth is one of my all-time faves!