When whipped cream is on the dessert menu, put your muscles or kids to work, skipping the appliances. Add heavy whipping cream to a mason jar and secure tightly with a lid. Shake what your mama gave you until you reach the desired consistency, about 5-10 minutes. This method yields a soft, fluffy texture.
This blog is made possible by your support (thank you), select brand partnerships, advertisements, and affiliate links to items I love and use. READ MORE >