I never knew of the great art of reheating pizza to perfection until the other day. We first used the Food52 method of crisping up the crust in a hot cast iron pan, then adding a bit of water and covering to steam for a minute or two. Then, we took it a step further and finished it off under the broiler. For the love.
Make a simple dessert special—pair a glass of earthy Cabernet Sauvignon with a square of salted toffee dark chocolate.
This is my wintertime dessert uniform. Sweatshirt included.
You may remember me talking about Giftry a couple months ago. In case you forgot, here’s a quick recap. Your mom asks for a Christmas list. You send her an email with a bunch of long blue links, sizes, and notes. It’s awful to look at and inevitably gets lost in her inbox. Your mother-in-law asks for the same list, the one you’ve also lost. Insert Giftry. It’s like Pinterest for gift giving/list making. Make lists for yourself, your family, and friends. Collaborate and share, making the gift giving process easier and prettier. It’s a no brainer. Speaking of, Giftry is giving away up to $1000 (!) in gifts of your choice. Entry details below. Read more