Make a simple dessert special—pair a glass of earthy Cabernet Sauvignon with a square of salted toffee dark chocolate.
This is my wintertime dessert uniform. Sweatshirt included.
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Happy Fall Y'all
Hi. I'm Melissa Coleman.
Designer, dinner maker, simplicity chaser
Set to a cozy, minimalist tune.
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Cheers to the simple things.
Dark Chocolate and Wine. It’s like the grown-up version of Oreos and milk! 🙂
I’m all about the wine and chocolate combination! Salted toffee dark chocolate sounds like a dream.
How about, this is honestly my every night. Red wine and a square of dark chocolate with sea salt on it.
Can’t beat it! Happy New Year, Melissa! (13 days late)
Wine and dark chocolate are so perfect together!
This is my most favorite treat at the end of the day. I also love that Quinoa Dark Chocolate by that Eco brand…is that what the brand is?!?!? It’s like an upscale Nestle Crunch Bar. Delish. Any favorite Cab’s?
Oh, I’m going to have to give that one a try. Upscale crunch bar? I’m in. I LOVE the Seven Daughters Cab. I also really like their Pinot Noir too. I’ve always been pretty exclusive to cabs but their pinot may have won me over.
Melissa — sounds like a perfect dessert. In fact, it’s very tempting as an afternoon snack…
It’s close enough to 5:00. 😉
must know more about the sweatshirt! it looks so cozy! 🙂
I got it on the sale rack at J.Crew a couple seasons ago. It’s my all-time favorite!