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Tip of the Week

6 ways to use leftover pumpkin

Monday, November 17, 2014 | 5 Comments

pumpkin_scone

Pumpkin Scone

Maple Pumpkin Pie

Maple Pumpkin Pie

pumpkin_bread

Browned Butter Pumpkin Bread

Pumpkin Syrup

Maple Pumpkin Syrup

pumpkin_tart

Pumpkin Oreo Tart

pumpkin_oatmeal

Pumpkin Baked Oatmeal

Tagged with → pumpkin puree • recipes • ways to use leftover pumpkin 
This blog is made possible by your support (thank you), select brand partnerships, advertisements, and affiliate links to items I love and use. READ MORE >

Sweet Everythings

Simple Vanilla Cake
Bittersweet Black Cookies
Healthyish Lemon Poppy Seed Muffins
Sturdy Cream Cheese Frosting
Baked Glazed Chocolate Donuts
Bakery-Style Peanut Butter Cookies
Not Your Mom’s Chocolate Chip Cookies 2.0
Big Fat Sugar Cookies
Banana Curd
Tart Cherry Pie
Scout Cookies and Magic Lessons
Chocolate Chip Cookie Cake

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5 Responses to "6 ways to use leftover pumpkin"
  1. Kate @ ¡Hola! Jalapeño says:
    Tuesday, November 25, 2014 at 10:44 am

    I’ve made that baked oatmeal—it is awesome!!!! Have a Happy Thanksgiving!!

    Reply
  2. Emily says:
    Tuesday, November 18, 2014 at 1:47 pm

    Love this! Too often I end up with random amounts of pumpkin that need to be used up. Really wanting that baked pumpkin oatmeal right now!

    Reply
  3. Jessica @ Golden Brown and Delicious says:
    Monday, November 17, 2014 at 9:46 pm

    these look great!

    Reply
  4. Sarah from Soymilk + Honey says:
    Monday, November 17, 2014 at 7:23 pm

    We’ve talking about how PSL doesn’t even have pumpkin in it! That maple pumpkin syrup looks like a great alternative! This is perfect, thank you.

    Reply
  5. Jennifer @ Show Me the Yummy says:
    Monday, November 17, 2014 at 3:19 pm

    YES! Thank you! I always have so much leftover pumpkin.

    Reply

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