I use a lot of sun-dried tomatoes, but the ones that don’t come in the oil-packed jar are so hard to chop! So, instead of chopping them with a knife, I’ve been taking my kitchen scissors to them. Works like a charm if you don’t have a super sharp knife.
I don’t know what I would do without my scissors in the kitchen. I have them in all my drawers. Use them for cutting meat, pizza etc etc.
Smart! I need to get better kitchen shears, mine are embarrassingly rusty.
This is SO true. Sometimes I find myself sawing through them with a knife, but scissors would be so much better!
Thanks, girl. So honored to contribute to this series!!
I also use kitchen scissors to cut pizza slices. It’s so much easier! A trick I learned in Rome over 10 years ago 🙂