Hummingbird Cake | @thefauxmartha

Pineapple. A tropical fruit with a juicy yellow flesh and a thorny green skin. A DIY halloween costume. A stencil design at my grandma’s house. An upside down cake. An emoji🍍. A symbol of hospitality. The emblem Chuck Williams imprinted on his store in 1956, a store you and I know well. Williams-Sonoma. Today, October 2, is Chuck’s 100th birthday! It only seemed fitting to put a little pineapple in his cake. Read more

Creamy Kalette Baked Pilaf | @thefauxmartha

Growing up in Texas, we learned about fall, winter, and spring from textbooks and encyclopedias. A feed full of changing leaves on Instagram wasn’t a thing then, and connecting to the internet was about like dialing the man on the moon. I always thought the spelling of seasons was a mistake. It’s season. My pen pals from other countries thought we traveled by horse. Come to find out, we lived in the same country and it wasn’t called Texas. I now joke that Texans have a hard time believing in climate change because the climate never changes. I’m kidding. Kinda. Read more

Honey Soy Roasted Chickpeas | @thefauxmartha

It started to show itself in the way I kept my hair. Or didn’t. In high school and college I washed, dried, and straightened my hair daily. It was a thing of beauty. Well kept. Perfectly in place. With no sign of unruly wave, even under all those thick, thick layers. It was a good representation of how I saw myself. Of how I saw the world. I was a straight-laced rule follower. My perspective looked a lot like the scenery of The Giver. Things were orderly. Things were black and white. So black and white. Read more

Fancy S'mores | @thefauxmartha

If ever there’s ever a s’mores dessert on a menu, I’m quick to order it. We’ve ordered a slice of s’mores tart on two separate occasions recently. And on both occasions, I bookmarked the idea for later. But it was the time it took to make marshmallows that put a halt in my home-made idea. And then I found myself with a surplus of egg whites in the fridge, an unopened box of graham crackers, a brick of chocolate, an extra 20 minutes, and a better idea. Read more

Balsamic Pasta | @thefauxmartha

I had this whole post written about marriage. About how easy it was before we were parents. So easy we high-fived ourselves. And about how hard it’s been since becoming parents. It was about how this Balsamic Pasta (with a salad on top) saved us. A recipe I recreated from a dish we ordered on a much needed date night a couple months ago. I deleted it. Because I got to the end and realized it wasn’t the pasta dish, though so good and quick. You need to make it. It was the ping pong table from Craigslist that saved us. 
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Stone Fruit Cobbler | @thefauxmartha

There were missed deadlines. Lots of flights and late bed times. Family gatherings. Dancing (if you can qualify our erratic movements as such). There were hamburgers, chips, and watermelon. Mouthfuls of salty water. Tiny feet splashing in waves. And wine. Plenty of wine. We lived this summer. So much so, I think our new neighbors thought this was our winter home, which is funny because we live in Minnesota. You don’t dare leave the state come summer. TSA enforced. Read more

What's for Dinner | @thefauxmartha

The days of carefree summer dinners are coming to a very quick close. Meal planning is the only way I can put something other than pasta on the table every night. So if you’re anything like me, I’m planning ahead for the both of us. Here’s a couple back-to-school dinner ideas: quick and simple recipes, using summer-friendly produce. Each can be adapted for meat-eaters and vegetarians. Read more

Bakery-style Peanut Butter Cookies | @thefauxmartha

When I want a cookie, which is not every week or even every month, I want a substantial cookie. From a bakery case, not a cookie jar, but at my house. You know the kind. Remember Not Your Mom’s Chocolate Chip Cookie or Big Fat Sugar Cookies? Measuring in at 3½” wide and 1½” tall, they share a thin exterior layer of crunch with plenty of soft cookie throughout, much like these bakery-style peanut butter cookies. I like my cookies epic, so epic they crack at the edges.
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