Salt as you go. This may be the simplest of tips, but it will vastly improve your meals. I used to think salting at the end would flavor an entire dish, but it did just the opposite, leaving my meals either extremely under or over salted. I guess you could say—a little salt along the way, goes a long way. Have you tried cooking with freshly ground sea salt? Even better.
As always, taste as you go.
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