Salt as you go. This may be the simplest of tips, but it will vastly improve your meals. I used to think salting at the end would flavor an entire dish, but it did just the opposite, leaving my meals either extremely under or over salted. I guess you could say—a little salt along the way, goes a long way. Have you tried cooking with freshly ground sea salt? Even better.
As always, taste as you go.
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I try to do it as well, because I hate to have salty food. But I rather it under salted so that I can always add later. But it is nothing like having it just right. Great tip.