Salt as you go. This may be the simplest of tips, but it will vastly improve your meals. I used to think salting at the end would flavor an entire dish, but it did just the opposite, leaving my meals either extremely under or over salted. I guess you could say—a little salt along the way, goes a long way. Have you tried cooking with freshly ground sea salt? Even better.
This blog is made possible by your support (thank you), select brand partnerships, advertisements, and affiliate links to items I love and use. READ MORE >
I try to do it as well, because I hate to have salty food. But I rather it under salted so that I can always add later. But it is nothing like having it just right. Great tip.
I try to do it as well, because I hate to have salty food. But I rather it under salted so that I can always add later. But it is nothing like having it just right. Great tip.