Creamy vanilla ice cream recipe from the faux martha

When I take Hal to swimming lessons, Mr. Noah always asks, “What’s your favorite ice cream.” (He teaches them to swim by scooping ice cream through the water.) Hal always responds with, “Vanilla.” And Mr. Noah always waits, even after the vanilla proclamation, expecting a new ice cream flavor. A less, you know, vanilla flavor. No, not from this family. We love a good old-fashioned homemade vanilla ice cream. One that’s creamy and super scoopable straight out of the freezer with no trace of ice. That’s this recipe. Read more

Salt as you go. This may be the simplest of tips, but it will vastly improve your meals. I used to think salting at the end would flavor an entire dish, but it did just the opposite, leaving my meals either extremely under or over salted. I guess you could say—a little salt along the way, goes a long way. Have you tried cooking with freshly ground sea salt? Even better.

As always, taste as you go.

 
 
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