I’m a huge fan of the Misto, an oil dispenser with a spray nozzle. It’s just like Pam only it’s refillable and you can control the type of oil used. These days I’ve been using grapeseed oil for its neutral flavor and high smoke point. I use it for everything—whether preparing sweet or savory. However, from time to time, it will get clogged. Unscrew the device and place the nozzle in hot water to soak. Rinse and dry and you should be back in working order.
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I recently used my friend’s Misto when cooking with her at her place, and was jealous at how well it sprayed, when mine has become a spitting stream. I was considering getting rid of it. Now I’m so trying this! Thanks, you clever girl you!
Thanks for the tip! I have always passed over the Misto in kitchen supply stores, but you’re making me reconsider. Might be good for misting salads with just a touch of olive oil!
I recently used my friend’s Misto when cooking with her at her place, and was jealous at how well it sprayed, when mine has become a spitting stream. I was considering getting rid of it. Now I’m so trying this! Thanks, you clever girl you!
ah! my misto has been clogged for weeks and i was considering just buying a new one. didn’t even think about cleaning it out – great tip!
I have been wanting a misto can forever!! I need to get one ASAP!
ooh nice! i’ve been meaning to get me one of these little gadgets!
Thanks for the tip! I have always passed over the Misto in kitchen supply stores, but you’re making me reconsider. Might be good for misting salads with just a touch of olive oil!
You are a kitchen wizard! Love it!