My big jar of organic, unsweetened applesauce always seems to have a bit of mold by the next time I go to use it. The solution—individually packed applesauce. Just enough for a recipe. Especially Pumpkin Baked Oatmeal.
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I also make my own applesauce (crock-pot style) and freeze them in individual containers, extending the shelf-life even more!
(p.s. Melissa, I am in love with your blog! Thanks for the inspiration)
That always happens!! This is such a great idea!