Did you know—baking with dark colored pans will brown your baked goods faster than baking with light colored pans? It’s true. I learned this the hard way on multiple occasions. Drop your oven temperature slightly or decrease the baking time to compensate.
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@thefauxmartha: Love this! Sometimes you don’t realize until you are halfway through the batter that there is no egg to be had. I just featured it in my ‘Weekly Specials’ post…
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