Did you know—baking with dark colored pans will brown your baked goods faster than baking with light colored pans? It’s true. I learned this the hard way on multiple occasions. Drop your oven temperature slightly or decrease the baking time to compensate.

Increasing the oven temperature by 25° when baking muffins helps them to peak higher. I typically bake muffins at 400° and reduce the baking time by 3-5 minutes.

 
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