If a recipe calls for cake flour, don’t run to the store just yet. You can make your own by combining 3/4 cup + 2 tablespoons all purpose flour with 2 tablespoons corn, tapioca, or potato starch. Recipe yields one cup.
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Very useful to know 🙂
Reblogged this on Solar Powered.
I made a tasty mistake when making cake flour once. I accidentally did 3/4 cup flour and 1/4 cup cornstarch. The cake still turned out beautifully.
Very cool. I didn’t know that! Good little trick to have up your sleeve.
Reblogged this on Mama Miyuki Easy Pantsy.