If a recipe calls for cake flour, don’t run to the store just yet. You can make your own by combining 3/4 cup + 2 tablespoons all purpose flour with 2 tablespoons corn, tapioca, or potato starch. Recipe yields one cup.

—Ashlae, Oh, Ladycakes

I should be packing. And organizing. And throwing out things I haven’t touched in the past four years since moving to Chicago. I shouldn’t be blogging and baking and coming up with new recipes. I shouldn’t be running to Trader Joe’s to pick up bags of ingredients. Or setting up my white boards in front of the window to wait for the light to turn just right. Read more

 
 
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