You probably don’t have my blog memorized like I do. And you probably don’t remember my post back from January talking about blackberry cobbler. And how we turn that into peach cobbler in the summer. Read more
We still have zucchini left after making these bundt cakes and a zucchini pizza last night. I told you we had a lot. And it’s only when you have a lot of zucchini that you begin making cakes out of it. Don’t worry, we’ve eaten plenty of it in its original nutrition-filled form. But eventually you have to make cakes. Mini bundt cakes. Read more
I’m fighting a head cold/summer flu at the moment. Does a summer flu even exist? Read more
I’m pretty sure I’ve signed up for every last Martha Stewart email there is. It was a good idea at first. Until opening up my email in the mornings turned into stress due to the sheer amount, and the delete button became the only thing that looked appetizing. The ding is both a blessing and a curse. Read more
It’s rare that I know exactly where my produce comes from unless I buy it at the farmer’s market or pick it myself. And until recently, I didn’t understand the problems behind that. Read more
Simple is hard. And it happens to be a big part of my day job. As a designer, I try to pare information down to its most simple form. Communicate only what is most important. Read more
I have a knack for passing time. For keeping myself busy in my own little corner of the house. For spending all day in the kitchen. Creating unnecessary to-do lists. And missing out on opportunities I didn’t know I had. You learn this about yourself when you move. The last 3 weeks of life in Chicago were filled to the brim. Every last meal, every last moment, spent with friends. I lived more in those 3 weeks than I did in our 4 years there. Some people say live with no regrets. I say learn from your mistakes. Read more
The second issue of Foodiecrush Magazine is alive and well. It’s filled with beautiful photography and stories from my favorite food bloggers around the web. This community is a crazy unique one. One I’m thankful to find myself in. Five years ago, had you asked me what I would be doing, food blogger would not have been mentioned. But sometimes life is so perfectly random—you land exactly where you’re supposed to. Smack in the middle between food, photography, stories, and design. Read more
