The second issue of Foodiecrush Magazine is alive and well. It’s filled with beautiful photography and stories from my favorite food bloggers around the web. This community is a crazy unique one. One I’m thankful to find myself in. Five years ago, had you asked me what I would be doing, food blogger would not have been mentioned. But sometimes life is so perfectly random—you land exactly where you’re supposed to. Smack in the middle between food, photography, stories, and design.
Hi there, I made this last week and just wanted to let you know how very easy and delicious it was! I did kick it up a notch by adding more cilantro and lime juice than the recipe called for and also some chili powder. I had it in tortillas and it was a winner. With the leftovers, I added a bit of salsa, and then served it over re heated squash I had previously baked and it was stupendous! Thanks so much!
Yum! I think you might like these tacos too.
I enjoyed looking through the magazine, but I am not able to print your black bean taco recipe. It’s not very long so I could just write it down, but I’d like to print it. Is there a way to do it?
Just came across your blog and the link to the Foodiecrush Magazine. What an AWESOME online publication! And your black bean tacos are officially on the meal plan for next week. Thank you for sharing!
Congrats on the article in Foodie Crush! Love that publication. The tacos look delish!
Congratulations on the article! I know I’ve said it before, but I just love your photos. Something about them just pops the food off page. I have photo envy 🙂
These are so pretty! What a treat 🙂
Fantastic feature! 🙂 Your work is stunning!
Looks delish!! 🙂
Can’t wait to read Foodiecrush and your feature.
I looooved seeing your feature in it! Gawgeous work, gurl.
Congrats – YAY!!! Happy Tuesday:)