Sparkling Cranberries from the faux martha

I never knew the simple magic of sparkling cranberries until a friend introduced them to me. Soaked in a sugar bath the night before, these require a little forethought, but that’s the only thing complicated about them. Drain and sprinkle with sugar for dazzling results. They’re sweet, but not too sweet, and still plenty start. Serve in a bowl or top a cake or add to a cheeseboard. Just make these sparkling cranberries. Read more

We made our first trek to NYC this weekend. It was glorious. But it started with an alarm at 5:45 am. A walk to the train in the pouring rain. And a two hour train ride. Wishful thinking—I thought we lived closer to the city. Read more

The second issue of Foodiecrush Magazine is alive and well. It’s filled with beautiful photography and stories from my favorite food bloggers around the web. This community is a crazy unique one. One I’m thankful to find myself in. Five years ago, had you asked me what I would be doing, food blogger would not have been mentioned. But sometimes life is so perfectly random—you land exactly where you’re supposed to. Smack in the middle between food, photography, stories, and design. Read more

I’ve been holding out on you for a couple months. Keeping a secret. Jumping in my chair. Looking like a crazy lady, I’m sure. Making mini gold cakes. With pom-poms on top. For who you ask? Styled Magazine [insert exclamation point]—created and edited by Victoria, from A Subtle Revelry. I’m still not sure how I made it into these beautiful pages filled with genius ideas and impeccably styled photography. Pinching myself. Read more

 
 
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