Ingredients
Scale
- 2 small zucchini
- 1 c. unbleached all-purpose flour
- 1 c. whole wheat flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. sea salt
- dash of nutmeg
- 1 1/2 c. sugar
- 6 tbsp. unsalted butter, melted and cooled
- 2 large eggs
- 1/4 c. greek yogurt
- 1 tbsp. orange juice
- 1/2 tsp. vanilla extract
- 1/2 c. walnut, coarsely chopped
- Crumble
- CRUMBLE
- 2 tbsp. unsalted butter, room temperature
- 1/4 c. all-purpose flour
- 1/4 c. turbinado
- dash of cinnamon
- dash of sea salt
Instructions
- Preheat oven to 400°. Line muffin tins and set aside.
- Melt butter and set aside to cool. Meanwhile, cut zucchinis in half. Scrape any seeds out of the middle, and grate using the large holes of a box grater. Press a paper towel into zucchini to absorb excess moisture.
- In a large bowl, whisk together flours, baking soda, baking powder, cinnamon, salt, and nutmeg.
- Into cooled butter, whisk in sugar, eggs, yogurt, orange juice, and extract.
- Add butter mixture, zucchini, and walnuts to flour mixture. Stir until just combined.
- Mix together crumble with fork or hand until combined.
- Evenly divide batter into muffin tins. Top with crumble. Bake for 20 minutes. Allow to cool before serving.
They look delicious! I’m suddenly way more willing to try zucchini recipes – my housemate made zucchini lasagna and it was SO GOOD.
Might have to give these a shot.
These look wonderful! I’m sorry to hear yor suffering with a cold at the moment.
Please could you join my blog as I am new to the world of blogging and I need followers.
The nature of my blog is interesting twists on traditional cupcakes that also match this seasons fashion.
http://www.lellysgallery.blogspot.co.uk
Wow! You make zucchini muffins look so good. Hope you feel better soon!
That crispy muffin top looks amazing 🙂 Hope you feel better soon!
I love your (not so) Wordless Wednesday. 🙂
And yes, summer flu does exist.
ps – feel better!
Keep the zucchini recipes coming – I’m going to need them!
I’m with you there on the summer cold. *sniffle*
I absolutely love zucchini muffins!
yum, I love anything with zucchini baked into it. Sounds like “feel better” food to me!
Summer flus are THE WORST. They always feel worse than winter flus, for some strange reason. Hope you’re on the mend soon! The muffins look delicious.
These are beautiful photos. I am definitely going to try these muffins. Yum. Feel better soon!
I have such a love for zucchini in baked goods. No one understands it, until their first bite!
P.S. Get well soon!
haha I adore you
Feel better! and YUM!
Feel better friend! I am running over to Mint right now to check out this recipe. Love that crumble topping!
These look light, fluffy and delicious! So sorry your not well. Take care and sip on some chicken broth. I’ll head over to mint and grab this lovely little recipe. Get well wishes!
Yummers!
My tummy loves anything veggie related. Especially zucchini muffins!
Can I buy 1/2 dozen from you please?
P.S. Newbie to your (fun) posts!