Things are on repeat around here. Nutella, Nutella, Nutella. I wasn’t going to share this recipe until I mentioned it last post and a couple of you said—forget the buttercream, show us the latte. Or something like that. I heard you. There’s a Salted Nutella Latte, extra shot, light foam, no whip, easy on the sweetener, ready on the bar for you.
We don’t get out much these days because of a little baby someone. A quick jaunt to the coffee shop is no longer quick. By the time we get in the car, the craving has passed, or it’s time for dinner.
So I’ve become an at-home-barista. The faux strikes again. Though my latte art is nothing to write home about. It’s actually non-existent. I always attempt to swing that milk back and forth like they do. But when that doesn’t work (every time), I sprinkle cocoa or cinnamon to cover up the “art”. Jackson Pollack didn’t win latte art awards either.
It’s what’s on the inside that counts. And the substance that sits directly below that “foam” is heaven in an enamel West Elm mug.
In other news, I’ve started doing that thing moms do, where they make everything in large batches then freeze it. That’s where the banana bread came from. I made three loaves a couple weeks ago—one for the freezer, one for a friend, and one for the kitchen counter. I’m proud to say, I have officially joined the mom ranks, which makes my house half coffee shop. I may never leave again.
UPDATE: Make Nutella Syrup and simply add it to your latte, or follow the directions below.
Any barista would gawk at this recipe as I heat the milk via the microwave, but it’s necessary to incorporate the Nutella into the milk. I should create a Nutella syrup (I did), but for the one-off cup at home, this works just fine. More than fine if you ask me. As always, pick your level of saltiness. I like my lattes strong and not too sweet. If you’re going for the opposite, add more milk and simple syrup.
Ingredients
Scale
3/4 c. milk
1 scant tbsp. Nutella
1/2 tsp. vanilla simple syrup (see below)
a pinch kosher salt
2 oz. freshly brewed espresso
Instructions
In a microwave-safe cup, heat milk, Nutella, simple syrup, and kosher salt for 1 1/2 minutes, stirring halfway in between.
Remove from microwave and froth to your liking. Add to freshly brewed espresso. Stir and serve. Sprinkle with cocoa powder if you wish.
Notes
To make a simple syrup, heat 1 cup of sugar and 1 cup of water in a small saucepan until just dissolved. Stir in 1 teaspoon of vanilla extract. Cool completely and store in an airtight container at room temperature indefinitely.
It’s hard to get a decent froth off the Nutella milk. So after incorporating it into the espresso, separately I froth a tiny bit of half and half and pour it on top. Some days call for pretty. Other days call for lattes ASAP.
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So I was minding my own business on pinterest when I came across this recipe and my barista self knew I would hate life if I tried to live without it. After reading through it, I will say there are some things you could try to make it easier. When I make drinks at work we use thick chocolate. You could simply put your Nutella at the bottom of your cup and then mix well with a regular spoon. Then you can add the salt and syrup before topping off with your steamed milk. I know you use a frothing wand instead of steam wand. I’m not quite sure the difference if any but typically the espresso and steamed milk should be hot enough to blend the nutella. We do it with solid blocks of sweetened cocoa. Hope that helps your process!
I made this yesterday and died! It is a scientific fact that Nutella makes everything better. You proved it to be true. This is my new afternoon-pick-me-up. Love it!
Thank you! so flippin excited about this! We welcomed out Zoe this winter so I know the feeling of not getting out for my morning starbucks/walk/shopping (who am I kidding, I barely leave the house). The hubby even got me a nespresso for VDay and well I am beyond excited to make this latte!!! PS what is it with Nutella?? I have been eating it out of the jar lately… Blaming it on nursing cravings! Thanks again for sharing! N
Congrats on your little lady! And I’m glad I’m not alone about the leaving the house thing. I thought I was becoming a lone hermit. Hope you love this! And yes, there must be something tied between nutella and nursing. Maybe it’s that extra 500 calories we need 🙂
Let me know how it works out iced. The heating helps combine the nutella and milk. I need to figure this out stat before the weather gets warm and I’m craving an iced drink.
I have absolutely no self-control when it comes to Nutella. I just sit and eat it with a spoon, straight out of the jar. I wonder if this could be made with some sort of black tea? Or does that sound gross? I don’t drink coffee, but it sounds amazing.
Ooooh, I hear you on the homemade latte…between the epic struggle that is Leaving The House With A Toddler and my general state of (toddler-related) sleep deprivation…caffeine is highly necessary. This looks like a good reason to buy a jar of Nutella, despite the fact that we all know that I’ll make one salted Nutella latte and eat the rest of the jar with a spoon.
There are a lot of delicious thought going through my mind. A) how do you make Nutella even better b) vanilla syrup, coffee & hazelnuts. All great loves! C) yes please! We’re on the cusp of autumn here in Sydney and I want a new wintertime drink. This is it 🙂
And it is this post that convinced me the.boy and I absolutely MUST register for latte-making equipment. Because not sure I can live without this nutella latte!
I bought the Verismo in December and have been so over my regular latte choices. Did NOT disappoint! Fortunately, I had Starbucks’ vanilla syrup already. Thank you for your post, drinking my second cup at the moment.
Absolutely LOVE this post! Nutella is my favorite and latte’s are even more my favorite! Love the Simple Syrup recipe!!! I plan on making this very soon 🙂
Becky! I have been meaning to email you for now months (hangs head low). Ack! One of these days you’ll hear from me. Soon! Been thinking about you guys too! xoxox
Ha – we’ve had to buy a bigger fridge with more freezer space to accommodate all the food that I am now making and freezing. It seems to be an inevitable consequence of motherhood. I’ve long been a fan of Nutella hot chocolate, but the addition of a touch of salt and a shot of espresso takes it to a whole new level of sophistication. Who needs to leave the house, when you have that? x
Yes! I seriously checked back on your last post to see if you posted this recipe in the comments. I definitely need to make this. Beautiful photos, as always!
Thanks Katie! Hope you love it if you end up trying it. PS—we make the brussels quinoa bake from your site and love, love, love it. My husband requests it all the time.
I have, indeed, been dreaming about this Nutella latte ever since you mentioned it in your last post. So glad you posted the recipe! Totally making this soon and then every day ever after that.
So I was minding my own business on pinterest when I came across this recipe and my barista self knew I would hate life if I tried to live without it. After reading through it, I will say there are some things you could try to make it easier. When I make drinks at work we use thick chocolate. You could simply put your Nutella at the bottom of your cup and then mix well with a regular spoon. Then you can add the salt and syrup before topping off with your steamed milk. I know you use a frothing wand instead of steam wand. I’m not quite sure the difference if any but typically the espresso and steamed milk should be hot enough to blend the nutella. We do it with solid blocks of sweetened cocoa. Hope that helps your process!
Oh, I’m glad a real barista chimed in. Thanks for the tips!
Sounds interesting to me.
Please do not waste Nutella. On the bread, scone, brioche, croissant or directly licking from the spoon – yeah!
But not as a syrup ….
Thx Peter
I made this yesterday and died! It is a scientific fact that Nutella makes everything better. You proved it to be true. This is my new afternoon-pick-me-up. Love it!
Yes, yes and yes. Loving this idea – you just combined the best two ingredients ever with coffee. You’re amazing.
This looks AMAZING! We just found an old espresso machine buried in the back of the cabinet, and now I know what to make first! Yum 🙂
Thank you! so flippin excited about this! We welcomed out Zoe this winter so I know the feeling of not getting out for my morning starbucks/walk/shopping (who am I kidding, I barely leave the house). The hubby even got me a nespresso for VDay and well I am beyond excited to make this latte!!! PS what is it with Nutella?? I have been eating it out of the jar lately… Blaming it on nursing cravings! Thanks again for sharing!
N
Congrats on your little lady! And I’m glad I’m not alone about the leaving the house thing. I thought I was becoming a lone hermit. Hope you love this! And yes, there must be something tied between nutella and nursing. Maybe it’s that extra 500 calories we need 🙂
Adding nutella to coffee — simply brilliant! Might try this as an iced coffee tomorrow morning!!
Let me know how it works out iced. The heating helps combine the nutella and milk. I need to figure this out stat before the weather gets warm and I’m craving an iced drink.
I just got a Nespresso and corresponding frother pitcher thingie, so I’ll have to try this and see how it works.
Yes! Hope you love it. Also, I didn’t realize how many people had Nespresso machines. More coffee drinks coming up.
I have absolutely no self-control when it comes to Nutella. I just sit and eat it with a spoon, straight out of the jar. I wonder if this could be made with some sort of black tea? Or does that sound gross? I don’t drink coffee, but it sounds amazing.
I know what you mean! You’ll have to let me know if you come up with a tea concoction. I’m not a tea drinker, though I’ve tried many times.
I think i’ll have to use my sister for her espresso machine ASAP!
Jealous you live close to your sister! Mine texted me the other day a pic of her latte. I guess you could call it a virtual coffee date.
Ooooh, I hear you on the homemade latte…between the epic struggle that is Leaving The House With A Toddler and my general state of (toddler-related) sleep deprivation…caffeine is highly necessary. This looks like a good reason to buy a jar of Nutella, despite the fact that we all know that I’ll make one salted Nutella latte and eat the rest of the jar with a spoon.
I know! What is it with a Nutella jar and a nearby spoon? It’s always trouble. Here’s to hoping this cup cures all lack of sleep 🙂
There are a lot of delicious thought going through my mind. A) how do you make Nutella even better b) vanilla syrup, coffee & hazelnuts. All great loves! C) yes please! We’re on the cusp of autumn here in Sydney and I want a new wintertime drink. This is it 🙂
Perfect timing! I need to figure out how to turn this into an iced drink. I may have to create a nutella syrup after all.
Oh so perfect! I’m dreaming about having this for breakfast right now.
And it is this post that convinced me the.boy and I absolutely MUST register for latte-making equipment. Because not sure I can live without this nutella latte!
Yes, yes you must!
I bought the Verismo in December and have been so over my regular latte choices. Did NOT disappoint! Fortunately, I had Starbucks’ vanilla syrup already. Thank you for your post, drinking my second cup at the moment.
Ah, so glad you liked it! Can we cheers with coffee? Clink!
Absolutely LOVE this post! Nutella is my favorite and latte’s are even more my favorite! Love the Simple Syrup recipe!!! I plan on making this very soon 🙂
for the best froth, use non fat cold pasteurized milk
Ohhh this sounds so good!! Hope you and your sweet girl are doing well!
Becky! I have been meaning to email you for now months (hangs head low). Ack! One of these days you’ll hear from me. Soon! Been thinking about you guys too! xoxox
This is killer good! Yum!
Ha – we’ve had to buy a bigger fridge with more freezer space to accommodate all the food that I am now making and freezing. It seems to be an inevitable consequence of motherhood.
I’ve long been a fan of Nutella hot chocolate, but the addition of a touch of salt and a shot of espresso takes it to a whole new level of sophistication. Who needs to leave the house, when you have that? x
With a move on the way, I totally need to factor in more freezer space! Thanks for the reminder. I really may never leave the house again 🙂
Yummy! Thanks for the recipe. If your areolatte ever goes out, they sell the exact same tool at IKEA for $2.99. I use mine all the time!
Ahh, I should have talked to you first and save $17. With only a 1-year warranty, I think I’ll be buying my next one from Ikea. Thanks for the tip!
gorgeous pictures and love the idea of this latte.
Beautiful! That is one gorgeous espresso maker, too.
I have gotten more use out of that machine. It’s worth every penny.
I’m so going to try this using my Nespresso machine.
“The faux strikes again.” Love that! Beautiful photos!
🙂 I love you for humoring me! Hope we can sit down to lattes one of these days.
Wow this just sounds amazing.
Yes! I seriously checked back on your last post to see if you posted this recipe in the comments. I definitely need to make this. Beautiful photos, as always!
Thanks Katie! Hope you love it if you end up trying it. PS—we make the brussels quinoa bake from your site and love, love, love it. My husband requests it all the time.
I neeeeed this in my life!! So yummy!
I have, indeed, been dreaming about this Nutella latte ever since you mentioned it in your last post. So glad you posted the recipe! Totally making this soon and then every day ever after that.
Maybe we can cheers with this latte in person this summer?!
Brb, gotta go buy an espresso machine so I can make this tomorrow morning ….:-D Thanks for sharing!
Thanks for the feature lady. So glad you liked it! It’s almost the weekend. Time for lattes 🙂