Things are on repeat around here. Nutella, Nutella, Nutella. I wasn’t going to share this recipe until I mentioned it last post and a couple of you said—forget the buttercream, show us the latte. Or something like that. I heard you. There’s a Salted Nutella Latte, extra shot, light foam, no whip, easy on the sweetener, ready on the bar for you. Read more
When life gives you lemons, you squeeze them and make something good.
I have a list of recipes to work on and post for the remainder of the summer. I’ve never had a list like this before. Planning ahead is totally unlike me, but my brain capacity seems to be diminishing by the day. And ideas come to me as quickly as they fade. Lemonade was not on the list for this summer. Until last week, when we found a pile of lemons on our doorstep. Read more
If you live in the U.S., you know what today is. The day those defaming political ads quit running on TV. Maybe today is a bit hopeful, but tomorrow—I’m counting on you. The recent days have been too dark.
In high school I painted. My schedule was filled with art classes. I liked it that way. We learned about complimentary colors—something I probably learned as a child but didn’t really understand. Complimentary colors are funny. They sit across from each other on the color wheel. Some may say they’re complete opposites. But when you put them next to each other, they are brighter and more beautiful. They’re complimentary. Read more