Start a freezer bag or container to keep leftover/overripe/extra veggies in your freezer. When the container gets full, fill a soup pot full of water, add the veggies, some fresh herbs and seasoning. Boil for about 1.5 hours, strain and you have homemade vegetable stock. Freeze or use within a week in your favorite soups and winter stews.

Alison, This Homemade Life

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