Make Ahead Orange Clove Rolls | @thefauxmartha

That’s a picture of a beautiful make ahead orange clove roll that I made for Thanksgiving. I forgot to post the picture of Hallie throwing a tantrum for the twelfth time. And the picture where I threw one too, beet red and angry. And I didn’t tell you how I threw out the stuffing before anyone could take seconds because it didn’t taste right. I bought the wrong bread. And I didn’t record the argument we had about how to best hang the garland outside either. But I did want to tell you about these make ahead orange clove rolls we consumed during those days. That cream cheese glaze, it can cover a multitude of sins. Read more

Copycat Jiffy Cornbread recipe from The Faux Martha

It’s the first official post of 2015, yet somehow we’re halfway through January already. I’ve yet to ditch a resolution, but maybe that’s because I never made any in the first place. I’ve been thinking about what you said, though (thanks for taking my survey). I feel like I need to take 10,000 steps back before going forward to this Jiffy Cornbread recipe. Remember ninth grade public speaking class (or was it Seinfeld)? They told you to imagine the audience naked before delivering a speech to help ease the nerves.  Read more

Sweet Potato Taco Soup | The Fauxmartha

It’s that time of year when people gather in droves. Sweaters, Bing Crosby, bubbly drinks, and twinkly lights fill center stage. In the background, the haggard hostess dances around the kitchen for hours, prepping a meal for many—the ones she loves most. Near meal time, it’s inevitable. She questions the depth of her love due to the stress, sweat, and need for another shower.  Read more

Vegetarian Chili | @thefauxmartha

Did you watch the show Dinosaurs back in the day? We did. Every last episode. I watched it again on Netflix just before having Hal. It kept me occupied during my many craft projects for her room. I’m pretty sure she’d recognize the theme song if I played it for her now. In one episode Robbie looks at his dad, Earl Sinclair, and explains he’s a herbivore. Earl was a carnivore. You can imagine how that went over. Earl took Robbie out back to catch dinner. Robbie befriended his “dinner” and made a salad.  Read more

Start a freezer bag or container to keep leftover/overripe/extra veggies in your freezer. When the container gets full, fill a soup pot full of water, add the veggies, some fresh herbs and seasoning. Boil for about 1.5 hours, strain and you have homemade vegetable stock. Freeze or use within a week in your favorite soups and winter stews.

Alison, This Homemade Life

Cranberry Orange Scones | The Fauxmartha

This post is sponsored by Grains for your Brain, a resource provided by the Grain Foods Foundation. Did you know, consuming whole grains helps to reduce blood pressure, vascular disease, obesity, cholesterol, and type 2 diabetes (source). Bring on the scones. As always, all opinions are my own. Sponsored posts such as this help to fund grocery trips, sweet new recipes, and ongoing site maintenance.  

We’ve been talking a lot about traditions lately—traditions we want to start in our family. Up until now, the conversation never crossed our mind. Apart from decorating the tree the day after Thanksgiving, we don’t have many. Usually we head home for Christmas (either my house or his) and pick up the traditions we left off with there. They’re ours but not oursRead more

Graham Cracker and S'mores | The Fauxmartha

Valentine’s Day is a trade-off in our house. One year I plan. The next year he plans. It’s romantic, I promise. We have yet to talk about it this year though. I’m hoping that means it’s his turn. But just in case, I’ll have s’mores ready. They have a sweet spot in our hearts.

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