Tip of the WeekTip of the WeekMonday, October 28, 2013 | 3 CommentsSave leftover pie scraps to make a mini pie, quiche, or pot pie. It’s too good to let it go to waste.Tagged with → chicken pot pie • mini pie • pie crust • quiche • tip of the week • what to do with leftover pie crust This blog is made possible by your support (thank you), select brand partnerships, advertisements, and affiliate links to items I love and use. READ MORE > Sweet Everythings Simple Vanilla Cake Bittersweet Black Cookies Healthyish Lemon Poppy Seed Muffins Sturdy Cream Cheese Frosting Baked Glazed Chocolate Donuts Bakery-Style Peanut Butter Cookies Not Your Mom’s Chocolate Chip Cookies 2.0 Big Fat Sugar Cookies Banana Curd Tart Cherry Pie Scout Cookies and Magic Lessons Chocolate Chip Cookie Cake
I agree with Karen. Cover it with melted butter and cinnamon sugar…. yum! 🙂
Great idea!!! I always cut mine ~ brush with wash and then sprinkle cinnamon & sugar and devour the warm from the oven!!!
Have never heard of or seen it with my pies!!! Must be a recipe I don’t have, LOL!!!