Save leftover pie scraps to make a mini pie, quiche, or pot pie. It’s too good to let it go to waste.
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Happy Fall Y'all
Hi. I'm Melissa Coleman.
Designer, dinner maker, simplicity chaser
Set to a cozy, minimalist tune.
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Cheers to the simple things.
I agree with Karen. Cover it with melted butter and cinnamon sugar…. yum! 🙂
Great idea!!! I always cut mine ~ brush with wash and then sprinkle cinnamon & sugar and devour the warm from the oven!!!
Have never heard of or seen it with my pies!!! Must be a recipe I don’t have, LOL!!!