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The last granola recipe GF Lemon Poppy Seed Doughnuts
Tip of the Week

Tip of the Week

Monday, October 28, 2013 | 3 Comments

Save leftover pie scraps to make a mini pie, quiche, or pot pie. It’s too good to let it go to waste.

Tagged with → chicken pot pie • mini pie • pie crust • quiche • tip of the week • what to do with leftover pie crust 
This blog is made possible by your support (thank you), select brand partnerships, advertisements, and affiliate links to items I love and use. READ MORE >

Sweet Everythings

Simple Vanilla Cake
Bittersweet Black Cookies
Healthyish Lemon Poppy Seed Muffins
Sturdy Cream Cheese Frosting
Baked Glazed Chocolate Donuts
Bakery-Style Peanut Butter Cookies
Not Your Mom’s Chocolate Chip Cookies 2.0
Big Fat Sugar Cookies
Banana Curd
Tart Cherry Pie
Scout Cookies and Magic Lessons
Chocolate Chip Cookie Cake

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3 Responses to "Tip of the Week"
  1. Alley @ Alley's Recipe Book says:
    Wednesday, October 30, 2013 at 7:39 pm

    I agree with Karen. Cover it with melted butter and cinnamon sugar…. yum! 🙂

    Reply
  2. Karen says:
    Monday, October 28, 2013 at 1:18 pm

    Great idea!!! I always cut mine ~ brush with wash and then sprinkle cinnamon & sugar and devour the warm from the oven!!!

    Reply
  3. Bobbi says:
    Monday, October 28, 2013 at 11:40 am

    Have never heard of or seen it with my pies!!! Must be a recipe I don’t have, LOL!!!

    Reply

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