I found my new favorite pie. And it doesn’t have apples in it. It’s sweet with an unassuming flavor. And a perfect interior texture that will leave you asking for more. It’s similar to the famous apple pie, yet different enough to make you wonder what just hit your taste buds. Without further adieu, it’s my honor to introduce you to The Pear Pie. Read more
I was inspired to make mini chicken pot pies after seeing these lovely little things. It just so happened that I had some pie dough laying around. Go figure. And it just so happened that Sur la Table opened up down the street. They were selling mini pie pans. Go figure. Read more
Pie Crust. It’s your kryptonite. It’s your Achilles’ heel. It’s the painful thorn in your side.
You know what I’m talking about. We’ve all been there. After failed attempts at home, we shamefully head to the grocery store, pause to make sure no one’s looking, and hide a box of store bought pie crust in the cart. Hours later only to find out the filling we paid careful attention to isn’t quite as good when surrounded by this boxed stuff. Looking around the room, dessert plates are sprinkled with leftover crust, and it’s not because people were too full. Read more
Apple Hand Pies. You hold ’em in your hand. No plate or utensil required. They’re stuffed with a cinnamon-y sweet apple compote. The dough is so flaky you’ll be sure to shed some crumbs (flaky is good). If you look at them close enough you’ll see a smile matching the reflection in the mirror. There’s adequate crust for every last bite. And a tinge of crunch from the coarse sugar on top. Oh, how I love apple hand pies. Read more