I learned this tip from my friend Kimi a couple years ago—to quickly thaw frozen peas, skip the pan and boiling water and add peas to a strainer running hot water over until thawed.  Take those peas and toss them in a salad or garnish your favorite risotto, etc.

(Visited 108 times, 1 visits today)
Tagged with →  
This blog is made possible by your support (thank you), select brand partnerships, advertisements, and affiliate links to items I love and use. READ MORE >