To bring butter to room temperature quicker, cut it into tablespoons or cubes. The more surface area you expose, the faster it will reach the desired temperature. The same method holds true when melting butter over the stove or in the microwave.

(Visited 613 times, 1 visits today)
This blog is made possible by your support (thank you), select brand partnerships, advertisements, and affiliate links to items I love and use. READ MORE >