I’m sitting in my room trying to pack for Alt. I leave in a couple hours. And I hear you’re supposed to dress cute. Maybe fashionable is the right word. And therein lies the problem. I don’t even know if that’s the right word. Fashion is not my thing.
I prefer simple and classic. Pointy toed flats are always in style in my world. Button up oxfords. A big chunky necklace, and I’m set. But I’m fairly certain that’s not what the cool kids are wearing.
If I could, I’d wear this galette. Or these cookies. They’re my thing. Cooking. Baking. Mixing simple ingredients into something beautiful. That’s what I know how to do. Wearing flour might be inappropriate. Although I did try on a dress last week that looked like a flour sack on me. Did I mention I’m super short which makes shopping less fun? Maybe that’s why I prefer the kitchen.
When it comes down to it, I’ll wear my classic dress that’ll act as a blank canvas to my chunky necklace—an outfit I’ll probably wear for years to come. With my pointy toed shoes. They’re pink. Sure I’ll dress up. But I’ll dress as myself. Whether the cool kids are wearing it or not.
And I may just bring this galette as my business card. It’s my thing. And wildly out-of-this-world good. And dare I say, healthy (in dessert standards).
Meanwhile, make glaze. Add balsamic and maple syrup to a sauce pan. Bring to a boil. Reduce to a simmer until mixture has reduced in half. Remove from stove and allow to cool. Mixture will thicken.
Preheat oven to 375°. Line a baking sheet with parchment paper or Silpat; set aside. Stir ricotta and maple syrup together. Set aside.
Roll out dough. Spread ricotta mixture around center of dough leaving a 1.5-inch clearing space around edges. Place sliced peaches on top. Fold crust over peaches. Brush crust with egg. Sprinkle with turbinado.
Bake for 35 to 40 minutes. Serve warm or cool. Pour maple balsamic glaze on top just before serving. Best served same day.
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I’m super short too, making clothes shopping my least favorite activity. I find something I love and wear it. Accessories are fun though. I hope you’ve had a wonderful time at alt. The pictures have sure looked fun. I just picked up a couple pounds of Colorado peaches yesterday. Looks like I now have the perfect use for them. Have a great weekend!
Can’t wait to see what you do with those peaches! Being short and shopping is the worst. Things just weren’t made for us. I laugh—my husband enjoys shopping more than me. It helps that everything fits him:) I always said I was going to start a hip store for us short peeps. Maybe one day…
There is nothing “faux” about you. You’re an amazing photographer and I adore all of these recipes and inspirations. I loved meeting you in person last night at Ernest Alexander and I’m so glad we had a chance to speak however brief it was. x
I loved meeting you too! Bummed it was at the end. Your work is incredible. Honored you stopped by. Thank you thank you for your kind words. Hope we bump into each other again soon!
So funny. Just had this conversation today with my design girlfriends about altslc. I read in the faqs that it’s fancy fashionable. They gave a big eye roll and said “yes, but…” my conclusion was have fun and don’t take yourself too seriously. btw I discovered you on instagram. Have fun in NYC!!:)
honestly. I’ve been thinking about this all day, before I got a chance to really read your post. and then I read it, and am convinced we’d be best friends. HATE shopping, hate getting dressed. I spend most days in gym clothes or a trader joes employee outfit so when it comes to “getting dressed”, I have little practice! I’m sure you’ll look great. Be yourself, it’s as charming as you need to be. Have a great time. CAN’T wait to try this when my peaches get ripe!
Goodness, I think we’d be best friends too. My favorite holey t-shirt with yoga pants and a sweatshirt is my outfit of choice. Working from home most days is not going to help me out 🙂 If we ever hang out, we could spend all day not going shopping (for clothes at least). PS—while making this galette it reminded me of you. The balsamic glaze reminded me of Kathryne (cookie + kate). You inspire me.
What a lovely recipe! The photos are stunning. Love the flavour combination with the creamy ricotta, sweet peaches and maple and acidity from the vinegar. I cannot wait to try this out 🙂 Thanks for sharing. Have fun at Alt! 🙂
I’m pretty sure summer galettes are my favorite dessert…oh I just wish the peaches would last! Speaking of Alt, when I went, every girl was sporting a ‘statement necklace’ so I’m pretty sure you’re gonna look GREAT! Though, I would totally prefer to wear the galette. Have so much fun and keep us updated!
I had to chuckle at this post. It sounds as if I were writing it. I think about going to those conventions but…then I think, “what will I WEAR?”. And then…I pass. Fashion just isn’t my ‘thing’ either. I’ll bet, though, you’ll have a blast!
You’ve just summed up every fashion fear this 40 year old nerd has about heading back to school in September. On the plus side, it’s baking school, so I’m betting flour sacks are in.
In the meantime, I’ll try this galette on for size…
Your photography is just stunning! I found you via twitter, and I’m so glad that you did. Not only did you make my stomach grumble with this gorgeous peach galette, but I found myself saying “amen” to so many of your words. Thank you for sharing!
The photography on your site is beautiful. What type of camera/cameras do you use?
There is nothing ever wrong with a pair of pointy toe flats! Hope you had a blast at alt!
You always look so cute, though, Melissa! This galette is super cute, too. Maple balsamic glaze, like woah.
Thanks Kathryne! You are too kind. Can’t wait to spend Alt SLC with you! And that glaze—it’s got your inspiration all over it.
I’m super short too, making clothes shopping my least favorite activity. I find something I love and wear it. Accessories are fun though. I hope you’ve had a wonderful time at alt. The pictures have sure looked fun. I just picked up a couple pounds of Colorado peaches yesterday. Looks like I now have the perfect use for them. Have a great weekend!
Can’t wait to see what you do with those peaches! Being short and shopping is the worst. Things just weren’t made for us. I laugh—my husband enjoys shopping more than me. It helps that everything fits him:) I always said I was going to start a hip store for us short peeps. Maybe one day…
totally Y-U-M-M-Y and so pretty, too. xx
So cute! Have fun at Alt. Can’t wait to hear all about it!
There is nothing “faux” about you. You’re an amazing photographer and I adore all of these recipes and inspirations. I loved meeting you in person last night at Ernest Alexander and I’m so glad we had a chance to speak however brief it was. x
I loved meeting you too! Bummed it was at the end. Your work is incredible. Honored you stopped by. Thank you thank you for your kind words. Hope we bump into each other again soon!
Cute post! I think I like your sense of fashion and your baking!
So funny. Just had this conversation today with my design girlfriends about altslc. I read in the faqs that it’s fancy fashionable. They gave a big eye roll and said “yes, but…” my conclusion was have fun and don’t take yourself too seriously. btw I discovered you on instagram. Have fun in NYC!!:)
honestly. I’ve been thinking about this all day, before I got a chance to really read your post. and then I read it, and am convinced we’d be best friends. HATE shopping, hate getting dressed. I spend most days in gym clothes or a trader joes employee outfit so when it comes to “getting dressed”, I have little practice! I’m sure you’ll look great. Be yourself, it’s as charming as you need to be. Have a great time. CAN’T wait to try this when my peaches get ripe!
Goodness, I think we’d be best friends too. My favorite holey t-shirt with yoga pants and a sweatshirt is my outfit of choice. Working from home most days is not going to help me out 🙂 If we ever hang out, we could spend all day not going shopping (for clothes at least). PS—while making this galette it reminded me of you. The balsamic glaze reminded me of Kathryne (cookie + kate). You inspire me.
The maple balsamic glaze is just perfect here, love!
This is amazing. I want some.
What a lovely recipe! The photos are stunning. Love the flavour combination with the creamy ricotta, sweet peaches and maple and acidity from the vinegar. I cannot wait to try this out 🙂 Thanks for sharing. Have fun at Alt! 🙂
This tart is stunning! Love the look of that filling especially 🙂
I’m pretty sure summer galettes are my favorite dessert…oh I just wish the peaches would last! Speaking of Alt, when I went, every girl was sporting a ‘statement necklace’ so I’m pretty sure you’re gonna look GREAT! Though, I would totally prefer to wear the galette. Have so much fun and keep us updated!
You were right—the pretty necklaces were plentiful! Alt far outweighed any anxiousness about what to wear. Thanks for the boost of confidence!
Hooray for fresh summer peaches! A galette like this one sounds like the perfect way to eat as many as possible. 🙂
I love the rustic look of this tart – especially with the balsamic glaze! Mmm!
I had to chuckle at this post. It sounds as if I were writing it. I think about going to those conventions but…then I think, “what will I WEAR?”. And then…I pass. Fashion just isn’t my ‘thing’ either. I’ll bet, though, you’ll have a blast!
Don’t worry, you are in good company!
That maple balsamic glaze sounds amazing!!
You’ve just summed up every fashion fear this 40 year old nerd has about heading back to school in September. On the plus side, it’s baking school, so I’m betting flour sacks are in.
In the meantime, I’ll try this galette on for size…
Maybe we should come out with a flour sack dress line?! Jealous you’re going to baking school. Take me with you!
Okay. But you’ll be in charge of homework.
Your photography is just stunning! I found you via twitter, and I’m so glad that you did. Not only did you make my stomach grumble with this gorgeous peach galette, but I found myself saying “amen” to so many of your words. Thank you for sharing!
Thank YOU for your kind words and saying hello!