Need ripe bananas in a pinch? Roast them. Preheat oven to 325°. Place unpeeled, bright yellow bananas on a lined baking sheet (bananas may ooze). Bake until skins are completely black, about 20 minutes. Flip bananas halfway through. Allow to cool for at least 5 minutes before handling.
One Banana Banana Bread. I’m eating a sliver right now. It’s only appropriate, ya know? Let me tell you, the crumb topping is a nice little surprise on the taste buds. Read more