
He puts his roots down in the dirt and calls it home, starting out short and nubby and ending up long and curvy, nutrient-rich and sweet. She scoops out hunks of the dirt, handfuls of sand, and calls it fun, with fingernails and fingertips as confirmation. She makes park pies from carefully picked weeds, fallen leaves, a sprinkle of grass, and a handful of dirt, stirred together with a short stick. The dirt for the long skinny carrot, well, I’d like that dirt to be organic, I decided after having Hal. The dirt and the fields and the parks Hal plays in, well, I never really thought about it until last summer while visiting Stonyfield, makers of our favorite plain whole milk yogurt. You can read more about that trip here, the trip that convinced me to cancel our synthetic fertilizer for our small patch of grass. Read more












