Skip the mess of deseeding pomegranates. Add two cut and stretched pom halves into ziplock bags before deseeding. Smack the peel of the pomegranate with the back of a wooden spoon, releasing just enough for your desired serving. Store in the fridge. Repeat as needed.
Music by Sara Bareilles and Ingrid Michaelson. Winter Song.
(Visited 630 times, 1 visits today)
Perfect way to do it. Love the videos on your site.
Hi Melissa! I de-seed mine underwater, and then strain them. That’s a tidy method too.
I do the wooden spoon method already but what a great idea to do it in a ziploc! Thanks for the idea.