Skip the mess of deseeding pomegranates. Add two cut and stretched pom halves into ziplock bags before deseeding. Smack the peel of the pomegranate with the back of a wooden spoon, releasing just enough for your desired serving. Store in the fridge. Repeat as needed.
Music by Sara Bareilles and Ingrid Michaelson. Winter Song.
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I do the wooden spoon method already but what a great idea to do it in a ziploc! Thanks for the idea.
Hi Melissa! I de-seed mine underwater, and then strain them. That’s a tidy method too.
Perfect way to do it. Love the videos on your site.