With all this talk of pumpkin lattes and apple crisps, I’m hanging on to summer for dear life. Not ready to let it go. Not one bit. So we’re making summery desserts nearly every night. This week it’s been peach cobbler and these dairy-free creamsicles.
I’m not one to skip out on dairy. If you knew the amount of ice cream I consumed this summer, you might be embarrassed for me. There’s no doubt, it’d do me some good to skip the half and half sometimes. Sometimes…
I bought this little Zoku popsicle maker from a William Sonoma outlet nearby, and waited till the end of summer to finally remove it from it’s packaging. Oy. Being timely is not my cup of tea. First up— yogurt pops. They tasted like yogurt frozen, not to be confused with frozen yogurt. We ate them because they “qualified” as dessert, and we throw nothing away. But they’ll never grace the popsicle mold again. Bleh.
But these little gems? They’ll rock your end-of-summer, it-can’t-really-be-over-yet, no-I’m-not-wearing-a-sweatshirt-right-now, world.
They are oh so creamy thanks to the coconut milk. Perfect for that nearly over ripe banana sitting on your kitchen counter, and those leftover oranges you’d rather not get stuck in your teeth. Slightly sweetened with a little agave nectar, they are totally swimsuit season sweatshirt season worthy.
Let’s not say good-bye to summer quite yet. I’m not ready to let go of the warmer weather and dinners on the patio. Honestly though, I think I may be a little scared of the unknown that is raising a newborn. We’ll deal with that when it comes. In the meantime, creamsicles for everyone!
Add all ingredients into a high-powered blender, and blend until smooth. Taste and adjust sweetener if necessary.
Pour into prepared popsicle mold. Follow manufacturers freezing directions.
Serve.
Notes
• The fat of the coconut cream along with the sugar in the agave nectar help to keep the popsicle from sticking to the mold. Don’t skimp here.
• The orange flavor is optional but it amps up the orange component of the creamsicle nicely.
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I’m not 100% sure it would work with soymilk. From what I’ve read, you need some to help it from sticking to the sides of the mold. However, all-fruit pops work and they don’t have a ton of fat. Hmmm. The jury is out! Let me know how it turns out!
Found your blog through another browsing for recipes late at night. This is just AMAZING looking, I can’t wait to try it! I have two relatives with dairy allergies so this will be a perfect treat. By the way, amazing photography! – Christine @ TheCeramicKnifeStore.com
You are doing a fabulous job keeping yourself busy and baking while you wait for your little one to arrive. I’m thinking of you and cannot wait to hear the news. I think you’re just about 6 weeks behind me, which means your little girl is almost here! And no need to be nervous about the newborn, it’s a lot easier than people lead on.
Thanks Talley! I can’t wait to hold her in my arms. I’m loving all your Alice pics. She is a complete beauty! Makes me smile every time a pic pops up. A couple more days until the due date. I’m hoping she doesn’t sleep through it 🙂
Glad I’m not the only one who’s not ready to let go of summer! And I’m glad you’re not like other bloggers who prematurely embraces the fall/school season 🙂 I like to stretch summer as much as possible!
I am making popsicles today…so I definitely say let summer live on!! And i might have to make room in my life for one more batch after that, because creamsicles are so fun and totally one of my favorite things in life. And here they are. Yes.
So pretty! You can stay in summer for as long as you need, I will never tire of summer recipes. Never! I love the use of coconut milk in these. It is my favorite these days!
The baby shower? That was awesome! I loved every single waffle recipe!
Yum – it’s never too cold for a Popsicle. I’ve been told that Russians eat more of them in winter than during the summer because they don’t melt and can be sold by street vendors without cooling devices. And regarding your soon to be bundle of joy – you guys will do great!
Now this is my kind of recipe! I have learned that full fat coconut milk/cream is a wonderful substitute for dairy in almost anything that calls for it. And coconut milk/cream, though high in fat, is actually used by the body in good, nourishing ways! Try chilling a can of classic coconut milk, then dip out the solid cream; add some powdered sugar and vanilla, then whisk briskly to mix. This makes a great substitute for whipped cream. 🙂
Absolutely beautiful pictures, as usual Melissa! Also, the baby shower so so cool to see from afar, all the waffle creations that graced the pages of my reader were wonderful : )
Thanks Abby! I’m still figuring out the lighting at our new place. It always gives me a run for my money. Popsicles aren’t the most patient to experiment with either 🙂 That baby shower was the coolest thing ever! I wish I could have taken a pic of my face. Lots of real jaw dropping.
I haven’t made a single popsicle this summer (and I’m claiming that it’s still summer too despite the fact it’s overcast and pouring outside). This has convinced me that it’s not too late!
PS I totally heard this post in your voice in my head 😉
This is great. I am going to mix in some raspberries and a tiny bit of lemon juice. Do you think this would work with soymilk as well?
I’m not 100% sure it would work with soymilk. From what I’ve read, you need some to help it from sticking to the sides of the mold. However, all-fruit pops work and they don’t have a ton of fat. Hmmm. The jury is out! Let me know how it turns out!
These sound really tasty and I can’t wait to try them. I pinned it too.
I found one hidden in my freezer yesterday and it was just as good as I remember. Hope you love them!
Did you mean 2 1/2 tbsp agave?
Oh, yes! Thanks for the catch!
Found your blog through another browsing for recipes late at night. This is just AMAZING looking, I can’t wait to try it! I have two relatives with dairy allergies so this will be a perfect treat. By the way, amazing photography! – Christine @ TheCeramicKnifeStore.com
I waited waaaay to long to make popsicles this summer too. I think I was also stuck on ice cream 🙂
Ice cream always wins for me too. Until I run out and realize I can have a popsicle in 10 minutes 🙂
You are doing a fabulous job keeping yourself busy and baking while you wait for your little one to arrive. I’m thinking of you and cannot wait to hear the news. I think you’re just about 6 weeks behind me, which means your little girl is almost here! And no need to be nervous about the newborn, it’s a lot easier than people lead on.
Thanks Talley! I can’t wait to hold her in my arms. I’m loving all your Alice pics. She is a complete beauty! Makes me smile every time a pic pops up. A couple more days until the due date. I’m hoping she doesn’t sleep through it 🙂
I am totally with you – I’m not letting go of summer until I’m forced to! These look like the perfect end of summer treat.
I can’t seem to let it go this year. I swear summer just started…
Glad I’m not the only one who’s not ready to let go of summer! And I’m glad you’re not like other bloggers who prematurely embraces the fall/school season 🙂 I like to stretch summer as much as possible!
I’m hanging on for dear life. Thanks for hanging with me. I thought I was alone for a second 🙂
I am making popsicles today…so I definitely say let summer live on!! And i might have to make room in my life for one more batch after that, because creamsicles are so fun and totally one of my favorite things in life. And here they are. Yes.
The heat this week is popsicle friendly! A/C is running full blast over here.
Aw…I love the surprise virtual baby shower. What a great idea!
Maybe the coolest thing I’ve ever experienced! I was blown away.
These look awesome! I’m trying to pretend it’s still summer too…
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So pretty! You can stay in summer for as long as you need, I will never tire of summer recipes. Never! I love the use of coconut milk in these. It is my favorite these days!
The baby shower? That was awesome! I loved every single waffle recipe!
Still pinching myself. It was the sweetest shower! PS—you are killing it lately. So many awesome recipes Tieghan!
I would like to hang on to summer too! These popsicles look like just the ticket!!
Cheers to popsicles and longer summers!
Yum – it’s never too cold for a Popsicle. I’ve been told that Russians eat more of them in winter than during the summer because they don’t melt and can be sold by street vendors without cooling devices.
And regarding your soon to be bundle of joy – you guys will do great!
That is genius! And thanks for the boost of confidence. Headed to one last class tonight before she comes. Eek!
Our temps in Los Angeles have been in the 90s all week, these look pretty good to me!
Funny story—the temps dropped in the 50s when I posted this. The A/C is back on now and popsicles are saving me. Stay cool!
Now this is my kind of recipe! I have learned that full fat coconut milk/cream is a wonderful substitute for dairy in almost anything that calls for it. And coconut milk/cream, though high in fat, is actually used by the body in good, nourishing ways! Try chilling a can of classic coconut milk, then dip out the solid cream; add some powdered sugar and vanilla, then whisk briskly to mix. This makes a great substitute for whipped cream. 🙂
I have some leftover in the fridge that’s thickened up nicely. Gonna have to try this!
Absolutely beautiful pictures, as usual Melissa! Also, the baby shower so so cool to see from afar, all the waffle creations that graced the pages of my reader were wonderful : )
Thanks Abby! I’m still figuring out the lighting at our new place. It always gives me a run for my money. Popsicles aren’t the most patient to experiment with either 🙂 That baby shower was the coolest thing ever! I wish I could have taken a pic of my face. Lots of real jaw dropping.
I haven’t made a single popsicle this summer (and I’m claiming that it’s still summer too despite the fact it’s overcast and pouring outside). This has convinced me that it’s not too late!
PS I totally heard this post in your voice in my head 😉
I totally pressed publish on this post wearing a sweatshirt and a blanket. It’s now back to hot and the popsicles are almost gone.
I wish my voice was as cool as yours! xo
These look super yummy! I bought popsicle moulds a few months ago but for some reason haven’t used them yet. Maybe the time has finally come.
It’s never too late 🙂