This little nugget of wisdom was birthed after becoming a working mom—bake in bulk. Instead of making one loaf of banana bread, triple the recipe and bake three. Freeze two for later. Once completely cooled wrap in plastic wrap then wrap tightly with tin foil. Store for up to 2 months in freezer. Before serving, allow to come to room temperature on the counter for a day-ish. Only one mess to clean with three loaves of offspring. It’s kinda like having triplets. Kinda?
Great tip! Now if only I could find the time to actually bake…
Yeah… I hear you.
Great tip! I can’t use the mom excuse, but the love of baked goods and the hate of messes certainly apply. Thanks!
We used to do this all of the time growing up after making batches = batches of zucchini bread. I remember thawing out loaves in the middle of winter and it was the best thing ever.
I love baking in bulk and freezing! Awesome tip, just reminds me to actually do it 🙂
i love not having to clean three times..and yes eat them when craving hits 🙂
Great tip, but I am glad I ‘only’ have one baby … 🙂 Hope you are all well, esp. sweet H!