This little nugget of wisdom was birthed after becoming a working mom—bake in bulk. Instead of making one loaf of banana bread, triple the recipe and bake three. Freeze two for later. Once completely cooled wrap in plastic wrap then wrap tightly with tin foil. Store for up to 2 months in freezer. Before serving, allow to come to room temperature on the counter for a day-ish. Only one mess to clean with three loaves of offspring. It’s kinda like having triplets. Kinda?

One Banana Banana Bread from The Faux Martha

One Banana Banana Bread. I’m eating a sliver right now. It’s only appropriate, ya know? Let me tell you, the crumb topping is a nice little surprise on the taste buds. Read more

 
 
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