I set my alarm to wake up early on a Saturday morning. A true rarity. To do something I really didn’t want to do. Yet another true rarity. I like my comfort zone. But I was committed. I circled yes.
My church does this thing called “The Closet.” It’s a place where homeless people can come for their winter essentials to survive another Chicago winter. Literally survive. A warm coat. A hat. Gloves. A scarf. And snow boots. For three years I’ve been promising myself I would work a Saturday. And for three years I’ve slept in. Selfishly. I’ve found better things to do like bake and take pictures and work out.
Over the past couple of years I’ve become numb to the homeless lined streets of my urban city. Until I woke up early on a chilly Saturday morning. I met people. People with stories. With smiles. People who I thought needed me, but really I needed them. The first woman we helped said to me—this must make you feel good. She’s right. It did. And it also made me sad. Sad that I’ve slept in. Sad that I’ve ignored the needs of my neighbors. And sad that my motivation is selfish at its root. As the hours passed that Saturday morning, the scarves, the coats, the gloves, the snow boots—they all began to disappear. Come back in a couple weeks, we told them in hopes the shelves would be replenished.
In a twist of events, I got a random email from the Fairy Hobmother, the face behind Appliances Online. She sells sweet appliances like this. She also swoops by unexpectedly to offer Amazon gift cards to strangers like me. I had list of all the different ways I could spend it. And then I remembered my neighbors. The ones I woke up for. The ones that were told to come back in a couple weeks. My wish for them this season is warmth. For warm coats, and gloves, and scarves. My wish for myself is to wake up more often. Leave a wish, comment, or thought and the Fairy Hobmother just might visit you. Thank you Fairy Hobmother!
Ingredients
Instructions
- Line a pan with a 12"x8" piece of foil.
- Melt dark chocolate over a double boiler or microwave on medium until just melted.
- Using a spatula, evenly spread a thin layer of chocolate close to the edge of the foil. Place in refrigerator for 30 minutes or until hardened.
- Repeat with the white chocolate, layering on top of the dark chocolate. Sprinkle with crushed peppermint, lightly pressing into the chocolate. Refrigerate until hardened. Break into pieces and store in refridgerator until serving.
Notes
• Be very careful not to let any water mix with the chocolate while heating. The chocolate will “seize” and become crumbly in texture. I speak from experience.
• Skip the Starlight Peppermints and go for the regular or mini candy canes. They are much easier to crush. I place them in a freezer bag, fold over, and use a meat tenderizer to crush.
• For the chocolate, be sure to buy good quality. Chips are cheaper than bars unless you have a Trader Joe’s nearby. They sell dark chocolate by the pound. Holla! Make sure your white chocolate is the real deal, no partially hydrogenated stuff. I prefer Ghiradelli or Trader Joe’s.
• If you are using chocolate chips, no need to coarsely chop.


















Thank you for this timely reminder of the real meaning of Christmas.
Your bark looks wonderful and that is such a nice thing you did!
I love barks with both dark and white chocolate AND candy cane bits. So yummy and festive!
It’s so important to remember through all the shopping and baking that there are others who can’t even afford a pair of shoes. Thanks for reminding us!
“…I was naked, and you clothed me…”
God bless you for your service to others.
And the bark looks yummy, and so easy!
What a sweet post. And yes, Trader Joe’s is a great place for chocolate. Love the peppermint bark!
Good for you for volunteering some of your time – as you said, good for your neighbours and good for you to do! This bark looks delicious, by the way. Merry Merry Christmas to you.
Merry Christmas! This was a beautiful and honest post. This is what the Christmas season is all about!
Wonderful and inspiring story, Melissa. There is such need for our neighbors all around, especially this time of year. Beautiful post.
The bark sounds wonderful too. I do love Trader Joe’s dark chocolate bars!
I love that candy cane picture. It’s beautiful.
Lovely post.
looks and sounds fabulous.
choc and mint, cannot go wrong.
And gorgeous pic!
Merry Christmas! This bark is lovely.
Wishing I could send some of this Memphis weather to Chicago today….it’s in the 50′s here. So sad to think of people being so cold with no coats!
Came for a peppermint bark recipe. Leaving satisfied. Thanks!
[...] Peppermint Bark by The Fauxmartha [...]
Great post! I am going to try making peppermint bark this weekend and using your recipe for it. I have a Trader Joes and their dark chocolate is amazing!
Hope you love it!
[...] Peppermint Bark from The FauxMartha [...]