To keep your homemade waffles nice and crisp, cook on high heat and don’t stack. Too much steam makes waffles soggy. Place cooked waffles in a single layer on a baking sheet. Set oven to 250° and pop the baking sheet in while you cook or just before serving to keep them nice and toasty. When reheating, skip the microwave. They’ll lose their crispness. Instead, place them in a 350° oven for a couple minutes, or reheat them on the stove top or in a toaster (if they fit), or place them right back into the waffle iron set to a lower heat.
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I will be opening a store that also sell waffles, I have to make a lot for the opening and how should I store them and still crispy and soft to serve. Please help
Follow this tip and you should be fine. I’d also recommend placing a cooling rack on the baking sheet like Diane mentions to allow all sides to crisp up when reheating in the oven. Good luck on your store opening!
Follow this tip and you should be fine. I’d also recommend placing a cooling rack on the baking sheet like Diane mentions to allow all sides to crisp up when reheating in the oven. Good luck on your store opening!
I will be opening a store that also sell waffles, I have to make a lot for the opening and how should I store them and still crispy and soft to serve.
Please help
Follow this tip and you should be fine. I’d also recommend placing a cooling rack on the baking sheet like Diane mentions to allow all sides to crisp up when reheating in the oven. Good luck on your store opening!
Follow this tip and you should be fine. I’d also recommend placing a cooling rack on the baking sheet like Diane mentions to allow all sides to crisp up when reheating in the oven. Good luck on your store opening!
So that’s how you do it? This is a great tip!
amazing! Did NOT know this.
Better yet place a cooling rack on the sheet pan then place in warming oven.