We made it to Maryland late last night after a 40 mile detour and 15 minutes of stopage time. Our GPS froze and a light went out on the back of our car. A nice cop let us know. Did I mention Starbucks closed 5 minutes before closing time. It was a long night. But at 2 am we pulled up to my grandmas house. She greeted us with curlers fresh out of her hair and a sandwich and cookies. I can only hope to be half the woman she is at 80. Read more

Simple is hard. And it happens to be a big part of my day job. As a designer, I try to pare information down to its most simple form. Communicate only what is most important. Read more

My apologies—I’m late on The Food Matters Project this week. But I had an important announcement to make. Since then, the cupcakes have been eaten. And the excitement has turned into fears. Fears of renting our place out. Fears of finding a job. Fears of failing. Fears of landing a good place to live. A place with a gas stove. With laundry. With character. And lots of light. The details are weighing on us. And trusting is hard. Trusting that we’re headed exactly where we’re supposed to go. But I’ll try. And I’ll try again tomorrow. And the next day. I think it’s the only option. Read more

Every year we alternate. It’s a little tradition from our college dating days. This year it’s his turn to plan Valentine’s Day. Let’s hope I’ve dropped the necessary hints. Such a dangerous statement. Today he told me he was going to make me dinner from scratch. Usually I’d be jumping off the walls excited. However, I bet him a made-from-scratch dinner a month ago. He lost the bet. Smart boy—he thought he’d kill two birds with one stone. Smarter boy—he’ll come to his senses before the 14th. One can only hope. Read more

Are you appled out yet? This makes for the fourth straight apple post. I think I’m close, if not ready, to move on to other food groups besides apple. But before the curtains close, I must give the apple crisp the spotlight it deserves. Read more

 
 
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