At my first design job out of school, we had an efficiency box. If a step in the workflow seemed inefficient, you put anonymous feedback in the box—either a problem or a solution. Upwards of 12 people touched a project during its lifetime. To meet deadlines and create great work without mistakes, an efficient workflow was key. It hit me while dialoguing about Minimalism in the Kitchen during the A Couple Cooks podcast—the kitchen pantry should be no different. It should be smart and efficient. It should work for you, not against you. So, I built a minimalist pantry. [Take the in-depth The Minimalist Kitchen Course here.] Read more
I write about food. And dream about it too. Without saying it explicitly, I preach week in and out to make food from scratch. It’s better that way. But come 5:00 pm on a weeknight, I’m without a message to preach or an idea of what to make. Dinner’s hard. It’s even harder now that we have a tiny little person who needs to be in bed by the time we once started making it. Unlike the rest of our life, we kept dinner spontaneous because we could. Long-winded when we felt like it. It wasn’t a burden then. Read more
Did you watch the show Dinosaurs back in the day? We did. Every last episode. I watched it again on Netflix just before having Hal. It kept me occupied during my many craft projects for her room. I’m pretty sure she’d recognize the theme song if I played it for her now. In one episode Robbie looks at his dad, Earl Sinclair, and explains he’s a herbivore. Earl was a carnivore. You can imagine how that went over. Earl took Robbie out back to catch dinner. Robbie befriended his “dinner” and made a salad. Read more
I’m not the super mom of my dreams. The mom who both stays at home with the babe and effortlessly works a full time job in her free time. (Free time? Ha.) The mom who has dinner thought out a week in advance. The mom who has clean sinks and clean, folded laundry too. The mom who is well dressed with makeup to accompany. No, no. I’m not the super mom of my dreams. Read more
Store dry goods—like rice, pasta, beans, and nuts—in large canning jars. They are cheap, pretty, and an organizational dream.
I had no intention of posting this recipe. Enchilada sauce? That’s so boring. But holy cow, after tasting this, I knew I had to share. And selfishly, I’m documenting this for further use. I have this tendency to concoct things and tell myself I’ll remember how to recreate it next time. Kinda like how I told myself I’d never forget high school Spanish. And like how I told myself I didn’t need a video of our wedding. Moral of the story—I can’t remember mucho. Read more