Before I say Happy Thanksgiving, I wanted to leave you with my made from scratch Thanksgiving menu. Don’t skip the White Wine Gravy, Cranberry Walnut Stuffing, or the Maple Pumpkin Pie. Hallmarks! I’ve included make-ahead instructions when possible. To pull this off, I recommend creating a schedule for both the preparation and the oven. Here’s mine. Finally, read through the recipes a couple times a day or so in advance to familiarize yourself. It’s kind of like studying for a test except way more fun, and you can bring all your notes. Read more
Angel Food Cake was on the on summer to-post list unlike the Lemonade. I crossed it off, and it felt surprisingly good. But not nearly as good as it felt to serve to my extended family after a 3-hour turned 8-hour road trip to the beach last weekend. Fourth of July traffic on the east coast is mighty nasty. Read more
I started writing a meaningful post about hard work vs. instant gratification. But let’s cut to the chase. Croissants are hard work. About as much work as writing this recipe. Which has taken me days and left me wordless. Instant gratification sounds awfully nice at the moment.
I didn’t really intend on sharing my mashed potatoes with yogurt recipe. Nor did I plan on adding plain whole milk yogurt to them. But after a vat of it sat in the fridge needing to be used, and a hankering for my mom’s twice-baked potatoes swept past me, I decided to work on my mashed potato recipe. Read more
I’ve been toting around the tagline made from scratch for a couple years. But it didn’t feel right until now. Homemade marshmallows have been mastered. This wasn’t my first rodeo though. A couple summers ago I made them (different recipe) and forced them down my poor family’s throat. They were entirely ho-hum. As was my reputation and dream of roasting homemade marshmallows around the campfire.
Our first married Thanksgiving Kev sat down to the dinner table in disbelief.
I was oblivious. And proud. A brined turkey, homemade stuffing with cranberry walnut bread, cranberry orange sauce, sautéed snap peas, and a chocolate pound cake. Read more
It’s Food Matters Project Monday. And I herby dedicate this post to the final installment of my food journey series. Thank you for listening to me. For resonating with me. And for staying with me. Many Monday Mornings have been plagued with fret over pressing the virtual button—Publish. In some ways I felt like a fraud. Spending years of my life writing about food and my love for it. Neglecting, until now, to tell you my struggles with it. I don’t have answers. Just a story. Read more