Sweet Everythings

Simple Vanilla Cake
Baked Glazed Chocolate Donuts
Big Fat Sugar Cookies
Bakery-Style Peanut Butter Cookies
Bittersweet Black Cookies
Healthyish Lemon Poppy Seed Muffins
Sturdy Cream Cheese Frosting
Scout Cookies and Magic Lessons
Tart Cherry Pie
Chocolate Chip Cookie Cake
 
Recipe

Cranberry Vodka

| 20 Comments

One of my favorite people in this world is my sister. Based on our childhood, though, you would never have guessed that we’d grow up to like each other. I was the older leave-me-alone sister. Don’t play with my toys. Get out of my room. She had a habit of cutting the hair off of all her dolls so I had good reason to keep my doors shut and my pristine dolls safe. I wont even mention the time she stabbed me in the foot with a sharpened Little Mermaid pencil. Or the time I let her get in trouble (big trouble) for something I did.  No, I wont mention those times. Read more

Recipe

A Tale of Two Loaves

| 60 Comments

A tale of two loaves. The tale is simple and quick. Full of relaxation and getting errands done. Could this be a trick? A tall tale it’s not. So listen to me when I say—this is the easiest bread recipe(s) that may come your way. Read more

Tip of the Week

Tip of the Week

| 11 Comments

Stale bread?  No problem!  Cube up the bread, toss with a bit of olive oil and herbs (oregano, parsley, basil and rosemary to name a few), then bake at 375° until golden and crispy.  Voila! Perfect croutons for your spring/summer salads that last up to another two weeks!

—Erin, Naturally Ella

Recipe

Bird’s Nest Macaroons

| 195 Comments

A couple months ago, Oh Nuts! sent me some jordan almonds and said create. I held on to them idealess for many weeks too long. Of course Easter eggs seemed like the obvious answer. Ombre? Everyone’s doing it. So I removed some of the color from the egg with a wet q-tip. The results were subpar. Speckled, speckled, speckled—I could hear them chanting in the background. With an extra toothbrush and some blue food coloring, they quickly became robin’s eggs. Read more

Recipe

Rigatoni Brussel Sprout Bake + Figs

| 18 Comments

My apologies—I’m late on The Food Matters Project this week. But I had an important announcement to make. Since then, the cupcakes have been eaten. And the excitement has turned into fears. Fears of renting our place out. Fears of finding a job. Fears of failing. Fears of landing a good place to live. A place with a gas stove. With laundry. With character. And lots of light. The details are weighing on us. And trusting is hard. Trusting that we’re headed exactly where we’re supposed to go. But I’ll try. And I’ll try again tomorrow. And the next day. I think it’s the only option. Read more

Recipe

Roasted Red Pepper Pesto

| 40 Comments

Can I tell you something? This Food Matters Project is changing my life. We are trying a new recipe every week. It’s quite a miracle. If I actually made New Years resolutions, this would be one of them. It’s also cleaning up our diet. Our meals are more focused around vegetables that, might I add, taste good. No, divine. This week was no different—Roasted Red Pepper Pesto. Fingers dirty. Playing with food. Peeling off red pepper skin. I was in little girl heaven. There’s something beautiful about holding the food you make. Turning it into something palatable. I felt like an artisan. Read more

Recipe

Kale Frittata

| 33 Comments

Kale Frittata | The Fauxmartha

Brunch potluck with the girls may be one of the best inventions yet. Sleep in until 9:30. Everyone’s in charge of bringing something. Fresh squeezed OJ. That’s what I call Saturday morning bliss. Read more

 
 

Cheers to the simple things.The Faux Martha

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