Baked Maple Donuts | @thefauxmartha

Baked Maple Donuts. Deadlines. Colds. Finally catching up. Fall break. No school. Not on the calendar. Mom fail. Deadlines dropped. Donuts flopped. Behind again. More baked maple donut testing. Needs maple extract. Nowhere to be found. Amazon Prime? Text Oh, Ladycakes for maple extract recommendation. Frontier Co-op. Call Whole Foods. Run to Whole Foods. Maple flavor secured. One step closer.  Read more

Baked Pumpkin Donuts | @thefauxmartha

In another life, I’d like to have a baked donut truck. Freshly roasted baked pumpkin donuts and baked apple cider donuts would make up our entire fall line-up. We’d close with the exit of the last donut. I’m not sure what name we’d plaster to the side of the donut truck, but our tagline would be: always baked, never fried. We’d disclose that these baked pumpkin donuts were built with wheat flour and partially sweetened with honey. Though they wouldn’t believe us. These are the things of my daydreams. Read more

Baked Blueberry Donuts | @thefauxmartha

Baked Blueberry Cake Donuts

If you’ve never tired baked blueberry cake donuts, today is your lucky day. Believe it or not, I was never a huge donut lover growing up. But give me baked blueberry cake donuts? Don’t ask for a bite. When I was a kid, the baked blueberry cake donuts shelf was the only one I looked to during my Dunkin’ D visits growing up. If it was empty, another flavor wouldn’t do. I didn’t even mind the awful film it left in my mouth.  Read more

When adding doughs and batters to a baking pan, rarely do I just pour. A couple extra utensils make all the difference in achieving a uniform and professional looking outcome. When making baked donuts, I use a piping bag. When making cookies, I use a small spring release scoop. When making cakes, cupcakes, muffins, waffles, and pancakes, I use a large spring release scoop. When making sugar cookies and biscuits (and sometimes when making mini cakes), I use a biscuit cutter. There must be a million other tricks out there. What do you do?

 
 
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