I ditched my afternoon work plans and downloaded the new Bon Appétit after hearing it was shot entirely with an iPhone (!!). I’ve dreamt of this day. The DLSR has always felt too heavy and intimidating in my hands. Last summer I attended a photography workshop put on by Muir Glen with House of Brinson. I timidly rose my hand and jumbled my words to eventually ask if they thought the iPhone would be considered a professional tool for photographers. As soon as the technology improves, yes, they said. I sighed a huge sigh of relief, knowing that one day shooting recipes might not make me sweat so much. I love the simplicity of shooting with my phone. I can see the composition on the screen and quickly adjust if it’s off. It’s quick and efficient. It absolutely suits me. As does this one pot butternut squash soup. Because two pots would be too many, too heavy. I might not even make it.
Inspired by BA, I shot this recipe with my phone (editing with photoshop). I’m not ready to drop the heavy camera yet. The iPhone is just a little too finicky and unpredictable for large scale images. I notice issues mostly in the grey shadows of the white backdrop and in the overly sharp edges of the plates. Both pixelate a bit. For now, I’ll keep practicing iPhoneograhy via Instagram. If you’re interested, I’ve included my typical step-by-step editing process using only the phone below, as well as a couple general tips that have helped me over the years. You might also enjoy this interview with the photographers from the issue. I did.
On to the one pot butternut squash soup. The flavor is pure. The texture is creamy. The color is brilliant. And the clean-up is minimal. Start with only the best of ingredients. The carrots should be sweet and the onions crisp. Salt as you go to achieve an even flavor throughout. Leaving it to the end would be too late. This soup is flexible to meat eaters, vegetarians, and vegans. Chopping abounds, but once complete, the soup is very low maintenance. Kev named this his favorite, and Lucy, my neighbor, called to pass on her approval. A text wouldn’t do she said.
Start with the very best vegetables. You can’t hide a bad carrot. This soup will be naturally sweet and plenty salty. It’s flexible to meat eaters, vegetarians, and vegans. There’s lots of chopping involved, but once complete, the soup is low maintenance. Give yourself about an hour start to finish to get it on the table. Serve with crusty bread or not.
Ingredients
Scale
4 large carrots
1 large sweet onion
2 cloves garlic
2 tbsp. olive oil
1 tbsp. unsalted butter or coconut oil
a sprig or two of sage (see image above for reference)
2 tsp. flaky kosher salt, divided
a couple cracks of pepper
1 medium-large butternut squash
1 qt. stock or broth
1/2 c. heavy cream or coconut milk
1/8 tsp. freshly grated nutmeg
Instructions
Prep vegetables. Peel and dice carrots. Dice onion to the same size. Roughly chop garlic.
Into a large stock pot, add prepped vegetables along with the oil, butter, sage sprig, 1 teaspoon flaky kosher salt, and a couple cracks of pepper. Turn heat to medium-low and let the vegetables cook, about 10-15 minutes. The salt will cause them to sweat and breakdown. Stir occasionally to keep from sticking.
Meanwhile, peel and dice butternut squash into 1/2″ cubes. Check out this tutorial on how to peel and cut butternut squash from Naturally Ella.
Once the vegetable based has cooked through, add butternut squash and stock. Taste a carrot or onion. Using your judgement, add an additional teaspoon of flaky kosher salt. Cover and bring to a simmer. Cook for about 25 minutes or until squash is tender.
Remove sage sprig from the pot. Puree soup using an immersion blender. And cream and nutmeg. Puree once more until absolutely smooth. Taste and adjust seasoning as necessary.
Garnish with a couple swirls of additional cream and olive oil.
Notes
Making ahead of time? Don’t add the cream until the very end of the reheat. Stir in and serve.
Here's the image straight from the iPhone. It definitely needs some lovin.
Let's start. Click the edit icon (the pen). Then click "Tune Image". This is where I do the majority of my adjustments.
Using your finger, slide to the right or left to begin adjusting the image. Slide your finger up and down to adjust different attributes. See numbers to the right of each attribute for reference. I play up the brightness and highlights in my images and deepen the shadows to create depth.
Once the majority of the image looks good, I hone in on the details. In this case, the sage feel too dark. To edit, click the edit icon, this time selecting "Brush". Zoom in. Select the exposure tool and paint the area needing work. I typically only use the exposure and saturation feature of this tool.
A little bit lighter. That's better! In general, try making tiny changes over drastic changes. You can layer a bunch of tiny changes and end up with a better result rather than making one drastic change.
Click the edit icon again. Let's adjust the "Details" to make our image look crisp. I only do this at the very end. Overdoing this feature can cause your image to deteriorate when enlarged.
Brighter, crisper. Yes! Let's save it and move on to another app. Note: did you go wrong somewhere? Click the number in the top right corner to go back into the history of edits.
Let's open the final image in Afterlight. I used to do all of my image editing in this app, but found more control in Snapseed, especially when editing the highlights and brightness.
Click the slider icon, then the magic wand. Let's adjust the "Clarity". I don't always do this step, but sometimes this feature allows me to add a bit more contrast without changing the colors. Like most steps, I only use this feature sparingly, notice the slider.
Now, click the circular rainbow icon. Then click "Guest". This is really why I still use the Afterlight app—for the filters. I apply a scaled back version of "Russ" to help achieve my signature look. I've created a photoshop action to mimic the Russ filter for my DSLR blog photos too. I thrive on consistency.
There you have it—the after. I then upload the image into Instagram and typically press publish. But if I notice something off, I use the Instagram tools sparingly to get it just right.
Fauxtips for iPhoneography
Use natural, diffused light. The iPhone technology is not up to par with a DSLR. In low-lighting situations, the image doesn’t have enough information (or pixels), making it very difficult to edit.
Pick a spot, and shoot exclusively there. Get to know the light and the shadows. Is the light neutral, blue, or yellow? Do you have harsh shadows or soft shadows? Once you get comfortable, begin manipulating and branching out. Buy a cheap white board or a reflector to bounce light when needed.
Choose a consistent background and props. I use a white desktop from Ikea and enamel plates from Rejuvenation. I’ve found that eliminating some of the variables helped me to better focus on and understand the subject. Once that feels comfortable, try adding things back in.
Give yourself as much time to acclimate to the phone camera as you would with a DLSR. Although shooting with an iPhone is quick, you still have to know the tool. And in a way, it needs to know you too. With any form of art, give it time and practice a whole lot.
Tap the subject on the screen to tell the phone where to focus. You can then adjust the brightness by scrolling your finger up or down. I rarely increase the brightness as it blows out the image too much.
Take note: the ratio of the image is different than you’re probably used to. The lens is wide. You can crop to a different ratio when editing, but you’ll need to compose your shot accordingly.
Pick an app (or two) for editing. I use Snapseed (recommended to me by Canary Grey) and Afterlight. Make tiny edits over drastic edits. Try editing the same image a couple different ways to get to know the editing app and your preferences.
Put your problem solving hat on and think backwards when editing. For example, sometimes off-putting colors creep into the white of my images. I use the brush tool to desaturate those areas, removing color without changing the entire image. If there’s a will, there’s a way.
Do you have specific questions? Leave them in the comments below. I’d love to help where I can!
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I’m obsessed with your Instagram account, ESPECIALLY since you mention “iPhone only”. That gives me hope! This post and your photos made my day. I’ve been very discouraged with my photos. I’m hard on myself because I want all my photos to look pristine. And I too prefer the minimal look. Nowadays, Instagram is full of gawdy, exaggerated, overexposed photos, and although, they are fun, they are not me. So thank you, THANK YOU for posting this and for continuing to make food shine minimally. 😉 You rock!
Thanks for the feedback! I’ve been doing live iPhone shooting and editing on my latest nomcast which you can go back and watch if interested! Hope this helps! https://nom.com/the-fauxmartha
Hey Melissa! Have you tried the iPhone 7 plus? Supposedly it’s pretty DSLR-ish since it has 2 cameras and the whole blurry background effect. Maybe you (and I) could finally ditch the heavy cameras once and for all! 🙂
That’s awesome! Thanks so much for the mention as well! You should try this new camera we’ve been using. It’s called a DXO One. It hooks on to your iPhone and is 20 MP. It’s kinda like the best of both worlds. The ease of the iPhone but the great file size of a DSLR. You can edit on your phone, or save the images to the card and put them on your desktop. We are seriously loving it! 🙂
I totally downloaded Snapseed after reading this. I love the idea of being able to snap more mobile pics as I am preparing a recipe without having to drag my tripod into the kitchen. I just hope one day I can get my Insta feed to be even half as beautiful as yours!!
I’m obsessed with Snapseed. It’s the best editing tool on the iPhone there is! I can’t believe this was shot on yours. Totally swooning over these pics!
Amazing!! Snapseed has improved! That’s so cool you can edit details in photos now. I’ll have to check it out asap. Honestly, I’ve been editing with the IG app recently (it’s gotten a lot better) and been pretty happy, but your process is way better! I still have had a hard time honing my photo style. Eeerf. You do an A+ job at that!!
This is awesome! I am teaching a three part course on food photography at a local college and it is all with the Iphone/smart phone cameras. I downloaded the first set of photos for the class today into Lightroom and was blown away at how great they looked. And this is using a 5S. This is a gorgeous post!! And it must have been so liberating.
I love your i-phone editing tips. For my iphone-only photos I’ve been using Snapseed followed by a quick edit in Insta but I’m gonna give Afterlight a shot now. Thank you for the tip on the Ikea table top too – on my shopping list already!
I’ve relied on the auto settings on my DSLR for far too long and I’m finally doing something about it this year. But now this has me thinking, why bother–these images are extraordinary! I just downloaded your app suggestions and looking forward to playing around with them. 🙂
I was pretty excited when I read about Bon Appetit as well! Although I love my DSLR, I love how simple, yet gorgeous photos can still be on a phone! Lovely <3
I’m so excited that you did this! Your Instagram accounts is one of my favs, so I love that you shared your editing process with us. It’s actually quite similar to mine, although I use VSCO after Snapseed instead of Afterlight. I need to mess around with that one more. I actually love the DSLR for my food photography, but as the iPhone gets better and better it’s so nice to know that I always have that option, especially when traveling. I don’t always feel like lugging my big camera around with me. This soup sounds fantastic too! I love a good butternut squash soup.
I haven’t! I don’t even use it for my DLSR images. I learned photoshop in design school and have never been able to successfully use another program. 100% granny over here.
thank you for sharing! I love finding out how people edit their photos and I’m very curious about snapseed and how it works. is there any way to pause your ‘slideshow’? I had trouble reading AND seeing the changes in the photos before it switches to the next photo.
Ah yes, I’ll add a note about that! If you’re on a computer, click the image with your mouse and slide when ready. If on mobile, hold the image with your finger and slide when ready.
The soup looks like a lovely recipe, Melissa. I look forward to trying it!
I’m obsessed with your Instagram account, ESPECIALLY since you mention “iPhone only”. That gives me hope! This post and your photos made my day. I’ve been very discouraged with my photos. I’m hard on myself because I want all my photos to look pristine. And I too prefer the minimal look. Nowadays, Instagram is full of gawdy, exaggerated, overexposed photos, and although, they are fun, they are not me. So thank you, THANK YOU for posting this and for continuing to make food shine minimally. 😉 You rock!
Thanks for the feedback! I’ve been doing live iPhone shooting and editing on my latest nomcast which you can go back and watch if interested! Hope this helps! https://nom.com/the-fauxmartha
Hey Melissa!
Have you tried the iPhone 7 plus? Supposedly it’s pretty DSLR-ish since it has 2 cameras and the whole blurry background effect. Maybe you (and I) could finally ditch the heavy cameras once and for all! 🙂
That’s awesome! Thanks so much for the mention as well! You should try this new camera we’ve been using. It’s called a DXO One. It hooks on to your iPhone and is 20 MP. It’s kinda like the best of both worlds. The ease of the iPhone but the great file size of a DSLR. You can edit on your phone, or save the images to the card and put them on your desktop. We are seriously loving it! 🙂
Susan, this is so brilliant. I still reference your presentation all the time. It was so, so good! Thank you.
I totally downloaded Snapseed after reading this. I love the idea of being able to snap more mobile pics as I am preparing a recipe without having to drag my tripod into the kitchen. I just hope one day I can get my Insta feed to be even half as beautiful as yours!!
I’m obsessed with Snapseed. It’s the best editing tool on the iPhone there is! I can’t believe this was shot on yours. Totally swooning over these pics!
Amazing!! Snapseed has improved! That’s so cool you can edit details in photos now. I’ll have to check it out asap. Honestly, I’ve been editing with the IG app recently (it’s gotten a lot better) and been pretty happy, but your process is way better! I still have had a hard time honing my photo style. Eeerf. You do an A+ job at that!!
This is awesome! I am teaching a three part course on food photography at a local college and it is all with the Iphone/smart phone cameras. I downloaded the first set of photos for the class today into Lightroom and was blown away at how great they looked. And this is using a 5S. This is a gorgeous post!! And it must have been so liberating.
I love your i-phone editing tips. For my iphone-only photos I’ve been using Snapseed followed by a quick edit in Insta but I’m gonna give Afterlight a shot now. Thank you for the tip on the Ikea table top too – on my shopping list already!
Yum!
Thanks for these great tips! I am just learning that my iPhone is capable of more than point-and-shoot, and this is really helpful.
I’ve relied on the auto settings on my DSLR for far too long and I’m finally doing something about it this year. But now this has me thinking, why bother–these images are extraordinary! I just downloaded your app suggestions and looking forward to playing around with them. 🙂
Butternut squash is pretty much my favorite thing. This looks amazing!
Kari
http://www.sweetteasweetie.com
I was pretty excited when I read about Bon Appetit as well! Although I love my DSLR, I love how simple, yet gorgeous photos can still be on a phone! Lovely <3
What kind of iphone do you have? Thanks for sharing!
I have an iPhone6 currently.
Absolutely LOVE this post. So often I have a love-hate relationship with my DSLR because it’s heavy and cumbersome etc etc.
Question: is that a plugin you’re using for the tutorial you have? I love that feature!
It’s called Owl Carousel. Naturally Ella recommended it to me!
I’m so excited that you did this! Your Instagram accounts is one of my favs, so I love that you shared your editing process with us. It’s actually quite similar to mine, although I use VSCO after Snapseed instead of Afterlight. I need to mess around with that one more. I actually love the DSLR for my food photography, but as the iPhone gets better and better it’s so nice to know that I always have that option, especially when traveling. I don’t always feel like lugging my big camera around with me. This soup sounds fantastic too! I love a good butternut squash soup.
Have you used lightroom on your iphone? I am curious about what you think.
I haven’t! I don’t even use it for my DLSR images. I learned photoshop in design school and have never been able to successfully use another program. 100% granny over here.
Love love love. Thanks for all these tips and the delicious recipe 🙂
These are awesome editing tips – thank you for sharing! And this soup looks creamy and so delicious.
thank you for sharing! I love finding out how people edit their photos and I’m very curious about snapseed and how it works. is there any way to pause your ‘slideshow’? I had trouble reading AND seeing the changes in the photos before it switches to the next photo.
Ah yes, I’ll add a note about that! If you’re on a computer, click the image with your mouse and slide when ready. If on mobile, hold the image with your finger and slide when ready.
Scratch that! I just turned autoplay off. Should be good!
THANK YOU!!!
I never would have guessed these were iphone pics, they are gorgeous, as is the soup! can’t wait tor use some of your tips this afternoon