Ingredients
Scale
- 2 1/4 c. all-purpose unbleached flour
- 1/2 tsp. sea salt
- 1 c. unsalted butter, softened
- 3/4 c. sugar
- 1/2 c. confectioners’ sugar
- 2 large egg yolks
- 2 tsp. almond extract
- gold pearlized sugar
- 4 lollipop sticks
Instructions
- In a medium bowl, whisk together flour and salt. Using an electric mixer, beat the butter and sugars together on medium-high speed until light and fluffy. Add egg yolks and almond extract and mix until combined. Reduce mixer speed to low, slowly adding in the flour mixture until just combined.
- Divide dough in two. Place on individual sheets of plastic wrap. Roll into logs, about 10 inches long. Place in freezer for 5 minutes to firm up. Remove and roll logs in gold sugar until coated. Return to freezer for 30 minutes or refrigerator for 2 hours.
- Preheat oven to 325°. Line two baking sheets with parchment paper or a Silpat. Using a sharp knife, slice dough into 1/4″ cookies (or slightly thicker). Stick a lollipop stick in the middle of each cookie. Bake for 12–15 minutes or until edges just start to golden.
- Allow cookies to cool for 3 minutes on the baking sheet. Transfer to a wire rack to cool completely. Store in an airtight container for up to a week. Leftover dough can be stored in freezer. Slice with a sharp knife and bake frozen, adding 2-5 minutes to the baking time.
These are gorgeous!!!! I need to make them!
love the photography!!!how do u get the perfect lighting?!?!!
Oh man, I only wish I could get the perfect lighting! But thank you for the compliment!
these are soooo pretty. I’m going to make these sometime. Perhaps for my graduation party!
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You and your bling!!! LOL!
Whimsical little lovelies!
Simple and stunning! I pinned this recipe/idea for my next soiree!
Adorable.
Bling. Cookies. And a stick. Love it.
No way … these are SO adorable!
Amazingly beautiful and I bet really tasty!
These would be wonderful for my best friend’s engagement party! Thank you!
Tasty and beautiful – the best combination! 🙂
So sparkling gorgeous!! I think it will work for a garden party =)
I’m so delighted to have this recipe! The photos are great, too And I agree, gold is the new black! Fun! Debra
it is a really beautiful idea! the sprinkles look amazing
These look soo adorable! And I love your photos!
Wilton! Very pretty – I like how you’ve used the sprinkles.
These are so pretty!
LOVE these! Love the gold, love the cookie, love the pop 🙂
SO gorgeous!
Too fun! I need to find some of those sugar crystals!