Honey Soy Roasted Chickpeas | @thefauxmartha

It started to show itself in the way I kept my hair. Or didn’t. In high school and college I washed, dried, and straightened my hair daily. It was a thing of beauty. Well kept. Perfectly in place. With no sign of unruly wave, even under all those thick, thick layers. It was a good representation of how I saw myself. Of how I saw the world. I was a straight-laced rule follower. My perspective looked a lot like the scenery of The Giver. Things were orderly. Things were black and white. So black and white. Read more

Balsamic Pasta | @thefauxmartha

I had this whole post written about marriage. About how easy it was before we were parents. So easy we high-fived ourselves. And about how hard it’s been since becoming parents. It was about how this Balsamic Pasta (with a salad on top) saved us. A recipe I recreated from a dish we ordered on a much needed date night a couple months ago. I deleted it. Because I got to the end and realized it wasn’t the pasta dish, though so good and quick. You need to make it. It was the ping pong table from Craigslist that saved us. 
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What's for Dinner | @thefauxmartha

The days of carefree summer dinners are coming to a very quick close. Meal planning is the only way I can put something other than pasta on the table every night. So if you’re anything like me, I’m planning ahead for the both of us. Here’s a couple back-to-school dinner ideas: quick and simple recipes, using summer-friendly produce. Each can be adapted for meat-eaters and vegetarians. Read more

Italian Summer Salad | @thefauxmartha

There was an Italian market right around the corner from where we lived in New Haven. They sold overpriced produce and served the best sandwiches and salads I’ve ever had. Prior to frequenting there, I’d never been extremely fond of ordering a sandwich or salad out, especially when given a choice. When in New Haven, you eat pizza. But this place and their pesto sandwiches and italian salads, they changed my mind forever. Read more

Single Serving Margarita | @thefauxmartha

We are settled! In a house that I plan to breathe my last breath in. Just like the last day of high school, college, etc, I thought this day would never come. In the summer of 2008, Kev started graduate school. I started this blog soon thereafter. We lived 4 semi-settled years in Chicago, knowing we’d most likely move come internship time. And that we did. In 2012, we hauled our belongings to the east coast where we spent two years completing his internship and post-doctoral work. We loved our time in Connecticut, but it didn’t quite feel like home. In 2014, we trekked back to the midwest with a cute 9-month in tow and plans to build a house in Minneapolis. We parked ourselves in a tiny apartment just outside the Twin Cities and began the never-ending process of building a house. Like all things, it came to an end. And here we are! Settled, minus all the boxes in the basement and frames lining the walls, with a margarita in hand. Well, one of us is. Read more

BBQ Black Bean Nachos | @thefauxmartha

There was a time in my life when I deleted pizza and nachos from my diet. Cheese is bad for you, they said. I ate my ice cream with too few of calories. My eggs with no yolks. And bought low-fat butter that was mostly hydrogenated oil. It was as awful as it sounds. But I stuck with it long enough to learn that my issue wasn’t solely what I was eating, rather how much I was eating. (You can read way too much about my food history here.) Pizza, full-fat ice cream, whole eggs, and real butter have been apart of my diet for many years now. But it wasn’t until a couple weeks ago that I allowed nachos back into my life. Read more

4 ingredient marcella hazan pasta sauce from the fauxmartha

You know her as Naturally Ella. I know her as Erin, my business partner, my friend, the person I talk with most these days. Hallie knows her as “Enin!”. She hasn’t found her Rs yet. She also knows her as the author of The Easy Vegetarian Kitchen—the book she affectionately wrote notes in while her father wasn’t looking. The book that makes her new favorite meal—fried rice. In a few short weeks, one lucky little boy will know her as mama. Erin is having a baby (!), which is cause for a celebration sans wine. So a bunch of lovely people have gathered via the WWW to send Erin off into motherhood with quick and easy vegetarian recipes.  Read more

Strawberry Puff Pastry Bites  | @thefuaxmartha

At one of my final appointments before having Hallie, my doctor asked if I worked. I told her that I work from home designing blogs and writing one myself. She then asked if I had adequate childcare lined up. “Well…me,” I replied. She snickered and told me to line up extra care stat. She also told me how to up my dessert game with a newborn. Her secret: puff pastry. Read more

 
 
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