Last week I was honored to share my Quick Pasta + Roasted Veggie recipe over at A Cup of Joe for her Quick Fall Pasta series. This was the first post I made and shot post-babe. It was also our first day alone. Just me and Hal. Kev was back at work for the first time in three weeks. I was nervous. Extremely nervous. We didn’t understand each other quite yet. Somehow I was able to make and shoot this before the screaming sirens went off. I’m not sure I could reproduce the same results again with her. I think she knew I needed a little boost of confidence that day. I still haven’t quite figured out the work from home and take care of the babe yet. Hallie usually wins. It’s a good thing she hands out smiles like they are going out of style. With that said, I’m off to read Joanna’s Work/Life/Balance posts. Joanna—you are my hero. Thanks for having me! Read more
I didn’t really intend on sharing my mashed potato recipe. Nor did I plan on adding Chobani Greek Yogurt to them. But after they sent me a couple containers full, and a hankering for my mom’s twice baked potatoes swept past me, I decided to work on my mashed potato recipe. Read more
I’m craving the fresh flavors of summer. Even more so this year. Summer means that we will be settled in a new state. In a new apartment. With new opportunities. It means that 63 balls will no longer be necessary to juggle at once. It means that we will have said goodbye to the life we are now clinging on to. It means that we will be a little older and, if we’re lucky, a little wiser. It means that we will have survived. Read more
A tale of two loaves. The tale is simple and quick. Full of relaxation and getting errands done. Could this be a trick? A tall tale it’s not. So listen to me when I say—this is the easiest bread recipe(s) that may come your way. Read more
Whenever a recipe calls for ‘room temperature’ eggs, you don’t have to plan hours in advance. You can place your eggs in a bowl of lukewarm water for about five minutes to do the trick. It’s especially helpful for whipping eggs for desserts.
—Kasey, Turntable Kitchen
One last recipe before the year end. And here I sit in disbelief that I just typed “year end”. Truth be told, this is my least favorite time of year. The hype of Christmas has passed. The tree is still up but sits lonely and unlit in the corner. It’s trunk bare with opened gifts that have since found new homes. The sun shines brightly trying to uplift my disposition. But seems to do just the opposite as I wish for overcast mornings. For snow covered streets. For the quietness of winter. It’s not time for the bright and cheery. It’s not time to press restart again. Or is it? Read more
After-Thanksgiving-detox, this one’s for you. There’s not a bad thing about this soup. I didn’t even slip in half and half like I usually do. It’s vegan and vegetarian friendly to boot. Besides chopping up some veggies, this soup is simply effortless. Dump the ingredients in a dutch oven and step back. Fit in a quick workout. Pack a lunch for tomorrow. Pluck your eyebrows. Throw in a load of laundry. Or bake healthy chocolate chip cookies. Just let it be. It’s that kind of soup. Read more