After using green onions, save the bulbs and place in a glass with water just covering the roots. Replace the water every couple days and watch the green onions grow! It’s magic—money saving magic.
[...] one night, in a stroke of genius, greek yogurt, regrown green onions, and oh so finely minced garlic ended up in the mix. If it tells you anything, we’ve made [...]
Tip of the Week
This is a tip I can get on board with! And, I don’t have to rely on my not-so-green-thumb to grow them? Bonus.
Seriously.. this is so cool!!
Scallions are so cool. They are a staple in my kitchen.
Awesome tip – we love green onions. Thanks!
this is a life changer. yay! no more green onion-less saturday brunch omelettes when I’m too lazy to go to the store!
This is really cool. I’ve been wanting to find an herb that grows without the seed.
whoaaaa culinary magic!! Am elated to have stumbled onto this tip, thanks for sharing!
[...] one night, in a stroke of genius, greek yogurt, regrown green onions, and oh so finely minced garlic ended up in the mix. If it tells you anything, we’ve made [...]