Quick Pickled Vegetables | @thefauxmartha

Sometimes I catch myself under the glassy glow of the strung lights, in wide open space, sitting at a table at least a mile long. We’re eating vegetables that I grew and canned last season. It’s dusk. The wind doesn’t blow here. Our steps are deliberate and the place settings are perfectly imperfect. The linens have been pressed and the food never grows cold. That’s when I trip over a booby trap, a little landmine Hallie set up before nap time. Expletive. I nearly drop my phone, losing my place on my Instagram feed—where the daydream started.  Read more

For my entire married life—4 years and counting—we’ve been eating Jack’s Garden Fresh Salsa. Purchased from Costco. It’s one of the main reasons this two person household has a membership. That and rolled oats. And then we moved to Connecticut. No Jack here. Read more

Definition: Bitchin’ Sauce (nerb—noun + verb) is a bitchin’ (for lack of a better word) sauce sold at the San Diego farmers market. It comes in 3 varieties—original bitchin’ sauce, chipotle, and pesto. It’s both vegan and gluten-free. And the taste? It’s oh-em-gee out of this world! Almonds give the sauce its creamy base. While lemons provide a lovely kick at the end. Its only downfall—you can’t get it in Chicago. Hence my friend Amy’s question:
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