It feels like spring! Even if only for a couple days. The first batch of ice cream of the season has been churned. And since been blended into a cookies and cream milkshake. My skin is wrinkling at the corner of my eyes and my lips are stretched far across my face. Ahhh, it’s getting warmer outside! I’m all smiles. Since things are heating up around here, it’s time to do some celebrating with a giveaway. Read more
Last fall I froze a ton of fresh pumpkin, which is now sitting alongside the fresh cranberries I froze from the winter before. I have this tendency to think that I’m going to want seasonal produce year around. So I stock up like the overly zealous squirrels down the street. At the beginning of the month, I had 4 servings of pumpkin to use before I’d allow myself to buy more pumpkins. So I made pumpkin bread as soon as the summer temperatures dropped. And then [insert dramatic pause] I came across a recipe for pumpkin oreo tarts from Lauren’s Latest. Read more
